明清时期太湖地区茶叶生产研究

发布时间：2018-07-04 18:41

本文选题：明清时期 + 太湖地区　；参考：《南京农业大学》2011年硕士论文

【摘要】：我国是茶的故乡,茶叶生产历史悠久。太湖地区是我国古代著名的茶区之一,茶叶生产历史悠久。太湖地区的茶叶生产在明清时期得到了空前的发展与进步,主要体现在这一时期有关太湖地区的茶叶专著或是太湖地区人撰写的茶书之中。深入挖掘这些茶书的科学内涵和学术价值,有利于为现代茶叶生产的发展提供理论基础和现实依据。太湖地区是较早改制散茶的地区之一,明清时期炒青技术取代了团茶制造技术的主流地位,明万历后太湖地区茶人撰写的茶书中记述制茶的过程主要是介绍炒青的生产流程。在唐宋发展的基础上,明清太湖地区的茶叶产地有了进一步的扩大,并形成了六大主要茶区。茶叶名品日益繁多,名茶生产成为太湖地区茶叶生产发展的重要特征之一,同时也是发展太湖地区茶业和促进当地农业经济发展的一大优势。太湖地区的茶叶“专以采造胜”,精于加工,以质取胜是太湖地区茶叶一直名冠全国并持久不衰的主要原因,同时也是太湖地区茶叶生产的重要特征之一。明清太湖地区的茶书或太湖地区人撰写的茶书是研究该地区茶叶生产技术的主要依据,该地区茶叶生产技术的进步是全方位的,包括茶树栽培技术、茶园管理、茶叶采摘技术以及制茶技术,特别是制茶技术的变革,使炒青技术自明代起成为制茶技术的主流,具有划时代意义,而且,制茶工艺和原则至今仍被各种高档绿茶所沿用和遵循。明清时期太湖地区茶叶生产技术达到了全面成熟、定型的阶段,处于全国领先地位,是其他地区学习和借鉴的典范。茶叶名品在明清时期层出不穷有多方面因素,太湖地区除了本身具备适宜茶树生长的自然条件外,优越的社会文化条件、悠久深厚的茶叶生产历史积淀都是促成茶叶生产发展的重要因素。明清太湖地区社会商品经济得到进一步发展,茶叶消费增加对茶叶生产的发展起到了极大的促进作用,同时,太湖地区自1840年鸦片战争上海开埠后,茶叶贸易的扩大也推动了茶叶生产的进一步发展。茶叶作为太湖地区古老的经济作物之一,对农业经济的发展具有巨大的促进作用,一方面加速了农业经济结构的改变,另一方面,促进了茶文化的兴盛。同时,明清太湖地区的茶叶生产对发展当今太湖地区茶叶生产具有重要的参考价值和借鉴意义。太湖地区应继承和弘扬名茶生产的优势,大力发展太湖地区名优茶,加强和重视名优茶的保护,重视机械制茶,提高茶叶生产率。同时,适度开发太湖地区茶文化旅游,有利于弘扬茶文化,促进当地旅游业、茶业和地方经济的发展。
[Abstract]:Our country is the hometown of tea, tea production has a long history. Taihu area is one of the famous tea areas in ancient China, tea production has a long history. Tea production in Taihu Lake area was developed and improved in Ming and Qing dynasties, mainly reflected in tea monographs about Taihu Lake area or tea books written by people in Taihu Lake area. Digging into the scientific connotation and academic value of these tea books is helpful to provide theoretical and practical basis for the development of modern tea production. Taihu area was one of the early areas to reform the tea production. In the Ming and Qing dynasties, the firing technology replaced the mainstream position of the tea manufacture technology. The tea production process was mainly described in the tea book written by the tea people in the Taihu area after the Ming Dynasty and then introduced the production process of the stir-fried green tea. On the basis of the development of Tang and Song dynasties, the tea producing areas of Taihu Lake in Ming and Qing dynasties were further expanded, and six main tea areas were formed. The production of famous tea has become one of the important characteristics of tea production and development in Taihu Lake area, and it is also a great advantage in developing tea industry and promoting the development of local agricultural economy in Taihu Lake area. The tea in Taihu Lake area is the main reason that tea is famous all over the country and lasts for a long time, and it is also one of the important characteristics of tea production in Taihu Lake area. Tea books in Taihu Lake area of Ming and Qing dynasties or tea books written by people in Taihu Lake area are the main basis for studying tea production technology in this area. The progress of tea production technology in this area is all-round, including tea tree cultivation techniques and tea garden management. The change of tea picking technology and tea making technology, especially tea making technology, makes the technology of stir-frying green become the mainstream of tea making technology since Ming Dynasty, which has epoch-making significance, moreover, Tea making techniques and principles are still used and followed by all kinds of high-grade green tea. During the Ming and Qing dynasties, tea production technology in Taihu Lake area reached the stage of full maturity and formalization, and was in the leading position in the whole country. It is a model for other regions to learn and learn from. There were many factors in the emergence of famous tea products in the Ming and Qing dynasties. In addition to the natural conditions suitable for the growth of tea trees, the Taihu Lake region had superior social and cultural conditions. The long and deep history of tea production is an important factor to promote the development of tea production. The social commodity economy of Taihu Lake area in Ming and Qing dynasties was further developed, and the increase of tea consumption played a great role in promoting the development of tea production. At the same time, since the opening of Shanghai in 1840 in the Opium War, The expansion of tea trade also promoted the further development of tea production. Tea, as one of the ancient cash crops in Taihu Lake area, plays a great role in promoting the development of agricultural economy. On the one hand, it accelerates the change of agricultural economic structure, on the other hand, it promotes the prosperity of tea culture. At the same time, the tea production in Taihu Lake area of Ming and Qing dynasties has important reference value and significance for the development of tea production in Taihu Lake area. Taihu area should inherit and carry forward the advantages of famous tea production, vigorously develop famous and excellent tea in Taihu area, strengthen and attach importance to the protection of famous and excellent tea, attach importance to mechanical tea making, and improve tea productivity. At the same time, the moderate development of tea culture tourism in Taihu Lake area is conducive to carrying forward tea culture and promoting the development of local tourism, tea industry and local economy.
【学位授予单位】：南京农业大学
【学位级别】：硕士
【学位授予年份】：2011
【分类号】：S571.1;K248

【参考文献】