佛教和道教的“厨经”研究

发布时间：2018-02-08 10:19

本文关键词： 佛道关系厨经伪经敦煌文献　出处：《宗教学研究》2017年02期 　论文类型：期刊论文

【摘要】：佛教和道教均有厨经。佛教有敦煌写经《佛说三厨经》《佛说停厨经》以及在敦煌写经基础上发展出来的高野山写经《佛说三停厨经》,道教有《老子说五厨经》。虽然天厨思想在中、印都可追溯各自的源头,但就这些厨经的内容和结构来看,道教的厨经逻辑顺畅,而佛教的厨经却问题颇多。本文通过比较佛道两教的厨经,研究天厨思想的内涵、佛道厨经的同异之处以及佛道厨经的具体方法,最后总结出厨会传统演化的社会学景象。
[Abstract]:Buddhism and Taoism are the Buddhist Sutra of Dunhuang kitchen. "Three Buddha Buddha said if the kitchen stopped by kitchen > and developed in Dunhuang documents on the basis of Koyasan Sutra < Buddha said three stop by the kitchen", Taoism Lao Tzu said five by the kitchen. "Although tianchu thought in India, can be traced the source, but the content and structure of the kitchen by the view of Taoism and Buddhism by the logic of kitchen smoothly, the kitchen is the problem a lot. By comparing the two Buddhist teaching kitchen, study on the connotation of tianchu thought, and the specific method of kitchen similarities and Buddhist kitchen the final summary the evolution of the traditional sociology sight kitchen.

【作者单位】：法国国家科学院;西南大学政治与公共管理学院哲学系;
【基金】：国家社会科学基金项目“巴渝寺观研究”(16BZJ035)阶段性成果
【分类号】：B948;B958

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