环境对烟叶品质的影响分析及霉变预测方法研究
[Abstract]:Nicotiana tabacum L., an annual or Limited perennial herb of the family Solanaceae. The distribution range of tobacco is in the vast majority of countries and regions between 60 degrees north latitude and 45 degrees south latitude. China is the world's largest tobacco production country, growing about 1000000 hectares of tobacco in a year and the annual yield of tobacco to about 2000000 tons. In China, tobacco Planting is distributed in most provinces and regions, and tobacco is also an important economic crop, and the tax revenue of the tobacco industry is an important part of our financial income. Because tobacco has a strong adaptability to the ecological environment, it is widely cultivated in the world, but as a Ye Yongzhi, the length, structure, material transformation and product of the tobacco leaves. From the point of view of the quality of tobacco, tobacco is very sensitive to the changes in the ecological environment. The differences in the ecological environment and the different cultivation measures not only affect the tobacco plant morphology and agronomic traits, but also change the chemical composition of the tobacco leaves, and then affect the quality of tobacco. For a long time, people have from the ecological environment, A lot of studies have been carried out on the relationship between varieties, cultivation measures and modulation and the quality of tobacco leaves. The contribution rate of ecological environment, variety and cultivation technology to tobacco quality is 56%, 32%, and 10% respectively. The ecological environment is the most important factor in determining the quality of tobacco leaves, which is mainly reflected in the effects of the ecological environment on the aroma content of tobacco leaves. In the ecological factors, the influence and contribution rate of climate factors on tobacco flavor and sensory quality indexes are the greatest. The relationship between a single climate factor in a particular area and the aroma substances of flue-cured tobacco. The common climatic factors mainly include light, humidity, precipitation, and temperature. In this paper, the quality of tobacco (including appearance quality, physical properties, sensory quality, chemical composition) was studied by systematic analysis of field growth in the process of tobacco production. The environment (altitude, temperature, humidity, rainfall and illumination) and storage environment (temperature, humidity, microorganism) in two stages of environmental factors on the quality of tobacco leaf quality, establish a nonlinear model, and apply this method to the quality prediction of tobacco under different environmental conditions. (1) analysis of the quality characteristics of tobacco leaves, from chemical composition and sensory quality The style and quality characteristics of tobacco leaves under different environmental conditions were characterized by two different parties, and the representative chemical index system was selected based on the sensory evaluation style index. The representative chemical indexes related to the quality characteristic index were total sugar, total nitrogen, potassium, total polyphenols, Solanone, soybean three ketone A, and fragrant leaf base C Ketone, benzol, and octanic acid; the representative chemical indexes related to the style characteristic index are total sugar, total nitrogen, potassium, polyphenols, three ketone D, Tibetan aldehyde, fragrant leaf acetone, phenylacetaldehyde, malonic acid, malic acid. (2) study on the effect of planting environment on tobacco quality. Correlation analysis, multiple comparison analysis, partial least squares discriminant analysis, and recovery The indexes of tobacco leaf quality influenced by environmental factors were selected by regression analysis and neural network analysis. The main indexes affected by altitude factors were sweet fragrance, nut aroma, fragrance type, middle flavor type, Luzhou flavor, style index, citric acid, palmitic acid, linoleic acid, isovaleric acid, 2- methyl butyric acid, total volatile acid, lutein, p- carrot. According to the regression analysis, the above 17 indexes were affected by low, middle and high altitude, and the accuracy of cross validation was 77.8%, 83% and 85.0%. were mainly influenced by annual mean temperature: concentration, sweet fragrance, hard incense, coke sweet, wood aroma, honey sweet, fragrance, nicotine, chlorogenic acid. A total of 12 indexes and alcohols, through regression analysis, the above 12 indexes were affected by low, middle and high temperature. The accuracy of cross validation was 80%, 81.25% and 80.00%. were mainly affected by annual average humidity: reducing sugar, total nitrogen, potassium, citric acid, brown acid, 2- methyl butyric acid, lutein, beta carotene, chlorogenic acid, polyphenols. Total and alcohols were 12 indicators. Through regression analysis, the above 12 indexes were affected by low, medium and high humidity. The accuracy of cross validation was 83.3%, 92.9% and 91.7%. were mainly affected by annual rainfall: wood, nicotine, total sugar, potassium, malic acid, linoleic acid, total non volatile acid, benzoic acid, octanoic acid, lutein, beta - carotene, scopolamine, rutin, rutin, polyphenols total, aldehydes and heterocyclic 16 indexes. Through regression analysis, the above 16 indexes are affected by low, middle and high rainfall. The accuracy of cross validation is 83.8%, 86.6% and 83.3%. are mainly affected by annual average sunshine: aroma, concentration, impurity, cleanliness, wetness, and quality. Quality index, sweet scent, hay fragrance, nut fragrance, honey sweet, middle flavor type, style index, valerate, hexanic acid, benzoic acid, chlorogenic acid and rutin are 17 indexes. Through regression analysis, the above 17 indexes are affected by low, medium and high sunshine, and the accuracy of cross validation are 100%, 83.3% and 83.3%. for further study of environmental factors (SEA). The effects of annual average temperature, annual average rainfall, annual average humidity and annual average sunshine on the quality index of tobacco leaf were combined, and neural network was used to optimize the index of the influence of environmental factors. Through multiple iterative analysis of BP network, the prediction model of scent, Luzhou flavor and sweet scent was established, and the 3 indexes were trained. The number of relations is 98.16%, 96.89%, 85.52% and 79.29% respectively, and the test set effect is good. It can be used for the prediction of the above three indexes. Through this chapter, the influence of environmental factors on the quality of tobacco leaves is studied, which lays a foundation for further research on the effects of environmental factors on the physiological and biochemical, growth and development of tobacco. (3) the storage environment of tobacco leaves Study on the mold and its effect on the quality of tobacco. First, the isolation, purification and rot induced determination of fungi were carried out, and the main moulds in the leaves were screened out, and the fungi were judged by the culture of microbes and the morphological identification. The mold in the tobacco leaves was mainly Aspergillus and Penicillium. The chemical composition of the tobacco leaf was analyzed. Through the analysis of the nutrient composition of the tobacco, it was shown that the C source, the N source and the chemical composition of the minerals in the moldy tobacco leaves varied in varying degrees. The contents of C sources such as carbohydrates, starch, cellulose, lignin, organic acids and polyphenols were greatly reduced, and chloride, sulfate, nitrate and phosphate were removed. The content of the subelements is basically unchanged. Through the analysis of the volatile and semi volatile components of mouldy tobacco, it is shown that the newly produced compounds in the mouldy tobacco are butanol, 2- methyl butanol, pentanol, hexanol, ethyl linolenic acid ethyl ester, and ethyl stearate. The content of the compounds with a large change in content: ethyl palmitate, palmitate methyl ester, 3- a Base butanol, 4- methyl phenol, 3- hydroxy -2- butanone, 5- methyl furfural, indole, linolenic acid methyl ester, benzyl alcohol, furfural, benzyl alcohol and furfuryl alcohol. The model was established to determine the volatile characteristics of the 19 kinds of tobacco leaves. The prediction accuracy of the normal sample model was 95%, and the prediction accuracy of the mouldy samples reached the accuracy of 94.4%. prediction. It can be applied to the practical application. This method can be used to realize the effective determination of the leaf mould. On the basis of the systematic analysis of the chemical composition and the degree of mildew, the near infrared spectroscopy is used to establish and verify the mould prediction model and the establishment and verification of the model of the quantitative prediction of ergosterol. The infrared spectrum of the tobacco leaves is collected in the range of 780 nm-2500 nm to obtain the basic spectral data of the tobacco leaf samples. The GBA algorithm is established to screen the characteristic wavelengths of the basic spectral data and establish the PLS-DA discriminant model. The discriminant model has a smaller Wilks'lambda 0.216 (P0.001) and an error rate 2.92%. to apply the model to the model. The accuracy of the tobacco leaf sample is up to 95.79%., especially, it can be recognized satisfactorily in the I period of the leaf mold. It is suitable for the prediction of the leaf mould and the real-time monitoring of the storage leaf. Measures to prevent further spread and spread of mildew, the maximum possible reduction of loss. Using near infrared spectroscopy to predict the content of ergosterol in tobacco leaves, providing a rapid detection method, simple and convenient operation, accurate prediction results, for the prediction of tobacco moldy is of practical significance.
【学位授予单位】:昆明理工大学
【学位级别】:博士
【学位授予年份】:2016
【分类号】:S572
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