九江市食品检测管理信息系统研究

发布时间：2018-08-02 17:34

【摘要】：随着食品工业的高速发展和人们的食品安全意识提高,国内食品安全问题越来越多的受到大众重视。在过去若干年中,食品工业高速发展的同时,食品安全事故时有发生,在社会上造成了较大的不良后果。但传统人工抽查工作方式的效率低下,且食品安全机制不健全,处罚力度较低,使得国内食品安全问题有日趋严重的态势。不少村镇甚至成为不安全食品的生产加工中心,广大群众对食品安全问题的担忧日益显现。加强食品生产的安全监管,保证流入市场进行贸易和销售的农产品和食品都符合食品安全标准,对各地市的食品安全监控与检测能力提出了更高的要求。本研究首先分析了九江市食品安全检测与监控管理的业务开展情况以及当前研究的背景,同时对国内外食品安全检测及监控信息管理系统的研究现状进行了对比分析。根据当前九江市食品药品监督管理局的实际情况,梳理了食品检验检测中心的工作业务流程,对主要面临解决的问题进行了分析,阐述了设计和实现信息管理系统的必要性及其重要意义。其次,确定了九江市食品安全检查监控信息系统的研究目标,对系统涉及的主要业务流程进行了详细分析,绘制了业务流程。再次,通过面向对象的软件设计方法,运用UML对九江市食品安全检测主要业务流程进行描述,通过将系统进行详细分析,构建了系统字模块,包括协议信息管理、送检样本管理、食品检测管理、检测审核管理、报告信息管理、收费统计管理、基础数据管理等若干核心子模块,在详细设计和实现的过程中,通过用例分析和类图进行了子模块的详细数据流设计。最后,对系统的关联数据库进行了详细设计,给出了各子模块关联的数据表,分析了实体属性间关系。通过对九江市食品检测管理信息系统的分析和研究,初步构建了系统的基本框架,为进一步实现并部署系统奠定了基础,为进一步实现食品安全质量的检测和管控提供了新的实践方法。
[Abstract]:With the rapid development of food industry and the improvement of people's awareness of food safety, more and more attention has been paid to food safety in China. In the past few years, with the rapid development of food industry, food safety accidents have occurred from time to time, which has caused great adverse consequences in the society. However, the efficiency of the traditional manual random check is low, the food safety mechanism is not perfect and the punishment is low, which makes the domestic food safety problem become more and more serious. Many villages and towns even become the production and processing center of unsafe food. The safety supervision of food production should be strengthened to ensure that the agricultural products and food entering the market for trade and sale are in line with the food safety standards, and put forward higher requirements for the ability of food safety monitoring and detection in various cities. This paper firstly analyzes the business development of food safety inspection and monitoring management in Jiujiang city and the background of current research. At the same time, the research status of food safety detection and monitoring information management system at home and abroad is compared and analyzed. According to the current situation of the Food and Drug Administration of Jiujiang City, this paper combs the work flow of the Food Inspection and Inspection Center, and analyzes the main problems to be solved. This paper expounds the necessity and significance of designing and implementing information management system. Secondly, the research goal of the food safety inspection and monitoring information system in Jiujiang city is determined, the main business process involved in the system is analyzed in detail, and the business process is drawn. Thirdly, through the object-oriented software design method, using UML to describe the main business process of food safety inspection in Jiujiang City, through the detailed analysis of the system, the system word module, including protocol information management, is constructed. In the process of detailed design and implementation, several core sub-modules, such as sample management, food inspection management, inspection audit management, report information management, charge statistics management, basic data management, etc. The detailed data flow design of the sub-module is carried out by use case analysis and class diagram. Finally, the relational database of the system is designed in detail, the data table associated with each sub-module is given, and the relationship between the attributes of entities is analyzed. Based on the analysis and research of Jiujiang food inspection management information system, the basic framework of the system is preliminarily constructed, which lays a foundation for the further realization and deployment of the system. It provides a new practical method for the detection and control of food safety and quality.
【学位授予单位】：湖北工业大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：TP311.52

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