泰国榴莲出口中国的潜力研究
发布时间：2021-09-08 16:20
作为东南亚最大的农业国家之一,农产品出口是泰国重要的经济支柱,尤其是热带水果,泰国每年的水果出口总额达到10亿美元以上,品种繁多的泰国水果深受海内外消费者欢迎。榴莲是泰国的重要经济作物之一,在全国各地广泛种植,目前榴莲的种植面积正在不断增加,且每单位面积的产量也在增加,出口量也在增加。榴莲的主要种植地为东部和南部,其中盛产榴莲的府有:暖武里府、程逸府和四色菊府等。泰国榴莲对外出口市场主要集中在亚洲国家和地区,如:中国大陆、中国香港特别行政区、中国台湾省、马来西亚和新加坡等。除了亚洲地区,还有欧美市场,如:北美和澳大利亚地区等。榴莲作为亚洲特产水果之一,原产马来西亚的热带雨林,之后传播到各个地区种植,如:婆罗洲岛、印度尼西亚、菲律宾、泰国、缅甸和斯里兰卡。榴莲有着自身独特的味道,混着挥发性物质和硫化物,是一种含糖量高,富含硫和脂肪的水果,因此糖尿病患者不宜多食。榴莲外形独特,有厚实的果皮,带有尖刺,有浓烈的独特气味和甜腻的味道,受到广泛消费者的青睐,加上富含营养,被称为“水果之王”。中国消费者十分喜爱榴莲,尤其是泰国榴莲。2010年至今,中国一直是泰国最重要的榴莲市场,市场需求量大,并仍...
【文章来源】：上海外国语大学上海市 211工程院校 教育部直属院校
【文章页数】：79 页
【学位级别】：硕士
【文章目录】：
Acknowledgement
Abstract (Chinese)
Abstract (English)
Introduction
Chapter One Correlation Theory
1.1 Theoretical
1.1.1 Absolute Advantage
1.1.2 Comparative Advantage
1.1.3 Hecksher-Ohlin of Factor Endowment
1.2 Model Analysis
1.2.1 SWOT Analysis
Chapter Two Development of Thai's Durian Export Market Situation
2.1 Domestic Market Development of Thai's Durian
2.1.1 Thai’s Durian Production Situation
2.1.2 Thai’s Durian Market Situation
2.1.3 Production and Export of Durian
2.2 The Main Trading Partner of the Thai’s Durian Market
2.2.1 China’s Market Situation
2.2.2 Other Country’s Situation
2.3 Thai’s Durian Exporting Competitions
Chapter Three Analysis on the Overall Competitiveness of Thai Durian exported to China
3.1 SWOT analysis of Thai's durian exports to China
3.1.1 Strengths
3.1.2 Weakness
3.1.3 Opportunities
3.1.4 Threats
3.1.5 TOWS Matrix Analysis
3.2 Potential and Advantages of Thai Fruit in China
3.2.1 Production Factors
3.2.2 Domestic Market Demand
3.2.3 Relevant and supporting Industries
3.2.4 Corporate Strategy and Domestic Market Competition
3.2.5 The Role of Government
3.2.6 Reasons or Opportunities
Chapter Four Factors affecting on exported of Thai’s durian
4.1 Internal Factors
4.1.1 Production Problem
4.1.2 Market Problem
4.2 External Factors
4.2.1 Chinese Market Demand
4.2.2 Chinese Regulation
4.2.3 Transport Issue
4.2.4 Other Country Competition
Chapter Five Trend and Prospective of Thai’s Durian exporting to China
5.1 Thailand-China Durian Trading Prospective
5.1.1 Thai’s Durian Marketing Strategy
5.1.2 Overview of China-Thailand Economic Trade
5.2 Prospect of Future Durian Processed Product
5.2.1 Durian Products Export Status
5.2.2 Tendency of Export Durian Product in the Future
Conclusion
Policy Recommendations
References
【参考文献】：
期刊论文
[1]“零关税”协议下中泰蔬果贸易的现状与前景[J]. 罗奕原. 东南亚纵横. 2005(09)
硕士论文
[1]CAFTA市场下的泰国农产品比较优势分析[D]. 祁娟.广西大学 2015
[2]泰国水果在中国市场的竞争力研究[D]. 刘培琴.浙江大学 2015
[3]泰国水果出口贸易比较优势分析[D]. SAELEE,YUTTANA.重庆大学 2015
[4]泰国新鲜热带水果对华出口策略研究[D]. 叶明玉（Jariyavijit Noppawan）.哈尔滨工业大学 2014
[5]马来西亚榴莲中国市场营销策略研究[D]. 胡文生.中国海洋大学 2011
[6]中泰农产品贸易结构分析[D]. 金鸿荣.对外经济贸易大学 2006
本文编号：3391101
【文章来源】：上海外国语大学上海市 211工程院校 教育部直属院校
【文章页数】：79 页
【学位级别】：硕士
【文章目录】：
Acknowledgement
Abstract (Chinese)
Abstract (English)
Introduction
Chapter One Correlation Theory
1.1 Theoretical
1.1.1 Absolute Advantage
1.1.2 Comparative Advantage
1.1.3 Hecksher-Ohlin of Factor Endowment
1.2 Model Analysis
1.2.1 SWOT Analysis
Chapter Two Development of Thai's Durian Export Market Situation
2.1 Domestic Market Development of Thai's Durian
2.1.1 Thai’s Durian Production Situation
2.1.2 Thai’s Durian Market Situation
2.1.3 Production and Export of Durian
2.2 The Main Trading Partner of the Thai’s Durian Market
2.2.1 China’s Market Situation
2.2.2 Other Country’s Situation
2.3 Thai’s Durian Exporting Competitions
Chapter Three Analysis on the Overall Competitiveness of Thai Durian exported to China
3.1 SWOT analysis of Thai's durian exports to China
3.1.1 Strengths
3.1.2 Weakness
3.1.3 Opportunities
3.1.4 Threats
3.1.5 TOWS Matrix Analysis
3.2 Potential and Advantages of Thai Fruit in China
3.2.1 Production Factors
3.2.2 Domestic Market Demand
3.2.3 Relevant and supporting Industries
3.2.4 Corporate Strategy and Domestic Market Competition
3.2.5 The Role of Government
3.2.6 Reasons or Opportunities
Chapter Four Factors affecting on exported of Thai’s durian
4.1 Internal Factors
4.1.1 Production Problem
4.1.2 Market Problem
4.2 External Factors
4.2.1 Chinese Market Demand
4.2.2 Chinese Regulation
4.2.3 Transport Issue
4.2.4 Other Country Competition
Chapter Five Trend and Prospective of Thai’s Durian exporting to China
5.1 Thailand-China Durian Trading Prospective
5.1.1 Thai’s Durian Marketing Strategy
5.1.2 Overview of China-Thailand Economic Trade
5.2 Prospect of Future Durian Processed Product
5.2.1 Durian Products Export Status
5.2.2 Tendency of Export Durian Product in the Future
Conclusion
Policy Recommendations
References
【参考文献】：
期刊论文
[1]“零关税”协议下中泰蔬果贸易的现状与前景[J]. 罗奕原. 东南亚纵横. 2005(09)
硕士论文
[1]CAFTA市场下的泰国农产品比较优势分析[D]. 祁娟.广西大学 2015
[2]泰国水果在中国市场的竞争力研究[D]. 刘培琴.浙江大学 2015
[3]泰国水果出口贸易比较优势分析[D]. SAELEE,YUTTANA.重庆大学 2015
[4]泰国新鲜热带水果对华出口策略研究[D]. 叶明玉（Jariyavijit Noppawan）.哈尔滨工业大学 2014
[5]马来西亚榴莲中国市场营销策略研究[D]. 胡文生.中国海洋大学 2011
[6]中泰农产品贸易结构分析[D]. 金鸿荣.对外经济贸易大学 2006
本文编号：3391101
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