当前位置:主页 > 论文百科 > 研究生论文 >

英国硕士留学毕业论文:中国市场上哈根达斯的促销策略研究+问卷设计

发布时间:2016-04-18 08:22

Chapter 1: Introduction第一章节:介绍

1.1 Research background研究背景


在全球经济低迷的同时,中国经济仍在蓬勃发展,成为许多跨国企业的唯一亮点。看好1300万个潜在消费者的市场,许多跨国公司每年在中国投资更多。在利润驱动下,国际公司已经意识到,,中国市场对于自身发展的意义是不可估量的。所以美国人说,“在中国投资,中国正在成为一个诱人的盛宴,饥饿的国际投资者们在前面。欧洲人说,“我们不需要勇气来中国投资。”日本人说,“放弃一切在日本和在中国的投资是值得的。”韩说,“时间已经过去,当韩国出口依赖美国创造的增长,我们应该尽快在中国投资”(詹森,2007)。这些话指出了国际公司在中国市场投资的决心。在许多国际公司眼里,获得中国市场份额的意义已经远远超出了中国市场本身。随着市场经济开放程度的加深和中国市场化进程的不断深化,中国的国际公司也开始大规模扩张经营,中国市场已成为国际公司全球战略的中心(程,2005)。In the weak global economy, China's economy is still thriving, and thus become the only bright spot of many multinational global businesses. Optimistic about the market of 13 million potential consumers, many multinationals invest more in China year by year. Driven by profit, international companies have realized that the significance of the Chinese market for its own development is immeasurable. So the Americans say, "Invest in China, China is becoming a tempting feast the hungry international investors have in front. Europeans say, "We do not need courage to invest in China." The Japanese say, "To abandon everything in Japan to and to invest in China is worthy." The Korean say, "The time has passed when Korea relied on exports to the United States to create growth, we should quickly invest in China" (Jansson, 2007). These words points out the determination of international companies to invest in the Chinese market. In the eyes of many international companies, the significance to get the Chinese market share has gone far beyond the Chinese market itself. With the deepening of the degree of openness of the market economy and the market process of China, the international companies in China also launched a large-scale expansion of operations, and the Chinese market has become the center of the international companies’ global strategy (Cheng, 2005).

Table of Contents
Chapter 1: Introduction 6
1.1 Research background 6
1.2 Research focus 8
1.3 Overall aim and individual objectives 8
1.4 Significance of the study 9
1.5 Organization of dissertation 10
Chapter 2: Literature review 12
2.1 Marketing 12
2.2 Brand, brand management and brand marketing 15
2.3 Customer market and purchasing behavior 18
Chapter 3: Research methodology 22
3.1 Research method 22
3.2 Research design 24
3.3 Ethical considerations 24
Chapter 4: Results & Findings 26
4.1 Environmental analysis of Haagen-Dazs 26
4.1.1 Macro-environmental analysis 26
4.1.2 Industry analysis of Chinese ice cream industry 27
4.2 SWOT Analysis of Haagen-Dazs 28
Chapter 5: Analysis & Discussion 31
5.1 Strategic choice of Haagen-Dazs 31
5.2 Market segmentation and global marketing strategy of Haagen-Dazs 33
5.2.1 Brand image and brand connotation 33
5.2.2 Target customer 34
5.2.3 Global marketing strategy of Haagen-Dazs 36
Chapter 6: Conclusions & Recommendations 37
6.1 Brand positioning and channel strategy 37
6.2 Promotion strategy 38
6.3 Market and product innovation 40
6.4 Limitations of the study and suggestions 40
References 42
Appendix 47

Despite China being an attraction market, the Chinese market is also facing enormous competitive pressure. Peter Kreutzberg, the former commercial counselor of the German Embassy conducted a survey covering nearly in all Germany enterprises in China. One of the conclusions is that Germany companies in China felt more intense competition than in the Germans local market, and the competition in the Chinese market is fiercer than the European market (Alashban, 2002). Another survey is also made on the chairmen of top 50 international companies which own the most customers in China, and the majority of these chairmen hold a cautious attitude that the business environment in China is more complex than a few years ago (Ashutosh, 2009). They said they are optimistic about the future, but they stressed that it is very important to take a long-term vision and long-term plans for investment in China.

Haagen-Dazs is also one of the international companies which set Chinese market as the target. The idea for Haagen-Dazs dates back to the early 1920’s. Haagen-Dazs is a world famous ice cream brand, and was founded in 1961. Haagen-Dazs entered the Chinese market in 1996 with its top brand. Nowadays, Haagen-Dazs has developed hundreds of stores in China, and the concept of people pursues higher quality of life and the way of life, which advocated by Haagen-Dazs that has been accepted by Chinese consumers. But in the earlier time of Haagen-Dazs’s entering into the Chinese market, Haagen-Dazs had few consumers. There were only 9 stores across the country initially, and they were loss-making state. Later, manager had adopted a lot of new strategies, such as reposition, a new strategic plan, and a new location (Tse, 2003). They stationed Haagen-Dazs in the most expensive upscale business district in Shanghai, Beijing and Guangzhou, as well as promoted it powerfully in high-end women's fashion magazine. After 2001, Haagen-Dazs increased at an average rate of 9 stores per year.


References文献


Alashban, A. (2002), “International Brand name Standardization/Adaptation”, Published: Antecedents and Consequences, 10(3): 187-192
Ashutosh, P. (2009), Integrated marketing communications in markets with uncertainty and competition, Automatics, 45(3): 601-610
Atuahene-Gima, K., Li, H. & Luca, L. (2006), De The contingent value of marketing strategy innovativeness for product development performance in Chinese new technology ventures, Industrial Marketing Management, 35(3): 359-372
Baloglu, B. (2009), “A model of customer-based brand equity and its application to multiple destinations”, Published: Tourism Management, 30(2): 219-231
Berry, J. (2008), Globalisation and acculturation, International Journal of Intercultural Relations, 32(4): 328-336
Carlisle, S., Hanlon, P. & Hannah, M. (2008), Status, taste and distinction in consumer culture: acknowledging the symbolic dimensions of inequality, Public Health, 122(6): 631-637
Carr, C. & Garcia, C. (2003), Globalisation and Strategic Choice: How Multinational and Local Company Perspectives Differ: A Spanish Case Study, European Management Journal, 21(6): 671-685
Chan, T. (1996), Concerns for environment issues and consumer purchase preferences: A two-country study”, Journal of International Consumer Marketing, 9(1):237-256
Chaudhuri, A. (1998), Product class effects on perceived risk: The role of emotion, International Journal of Research in Marketing, 15(2): 157-168
Cheng, J. (2005), “A stage model of international brand development: The perspectives of manufacturers from two newly industrialized economies- South Korea and Taiwan”, Published: Industrial Marketing Management, 34(5): 53-59
Chernatony, L. (1995), “International branding: Demand or supply driven opportunity”, Published: International Marketing Review, 12(2): 45-56
Clements, W & Chen, D. (1996), Fundamental similarities in consumer behavior, Applied Economics, 28(6): 56-74
Coe, M. (2011), “Variegated global expansion: Internationalization strategies in the temporary staffing industry”, Published: Geoforum, 42(1): 61-70
Cravens, D.W. & Piercy, N.F. (2009), Strategic Marketing
Dennis, F. (2008), “Foundations for building share of heart in global brands”, Published: The Journal of Product and Brand Management, 17(2): 125-134
Dicken, P. (2009), “Globalization and Transnational Corporations”, International Encyclopedia of Human Geography, 563-569
Dolnicar, S., Freitag, R. & Randle, M. (2005), To segment or not to segment? An investigation of segmentation strategy success under varying market conditions, Australasian Marketing Journal, 23(1): 20-35
Featherstone, M. (2001), Consumer Culture, International Encyclopedia of the Social & Behavioral Sciences, 2(3): 2662-2669
Flavián, C., Guinalíum, M. & Gurrea, R. (2006), The role played by perceived usability, satisfaction and consumer trust on website loyalty, Information & Management, 43(1): 1-14
Fournier, J. (1997), “Reviving brand loyalty: A reconceptualization within the framework of consumer-brand relationships”, Published: International Journal of Research in Marketing, 14(5): 451-472
Guimarães, L. (2012), Annual production budget in the beverage industry, Engineering Applications of Artificial Intelligence, 25(2): 229-241
Helm, S., Garnefeld, I. & Tolsdorf, J. (2009), Perceived corporate reputation and consumer satisfaction – An experimental exploration of causal relationships, Australasian Marketing Journal (AMJ), 17(2): 69-74
Holt, D. (2004), “How global brands compete”, Published: Harvard Business Review, 82(9): 215-221
Hsich, M. (2002), “Identifying brand image dimensionality and measuring the degree of brand globalization: A cross-national study”, Published: Journal of International Marketing, 10(2): 46-67
Husragh, M., Fox, R. & Day, E. (1986), Global Marketing: An Empirical investigation, Columbia Journal of World Business, 3(4):127-136
Jansson, H. (2007), Institutions and business networks: A comparative analysis of the Chinese, Russian, and West European markets, Industrial Marketing Management, 36(7): 955-967
Jarratt, D. & Fayed, R. (2001), The impact of market and organisational challenges on marketing strategy decision-making: a qualitative investigation of the business-to-business sector, Journal of Business Research, 51(1): 61-72
Jeryl, F. (2007), “Understanding international branding: Defining the domain and reviewing the literature”, Published: International Marketing Review, 24(3): 252- 270
Judith, Z. & Sood, J. (1988), A global look at consumer involvement and use of products, International Marketing Revies, 6(1): 28-37
Keller, K. (1998), “Strategic brand management”, Upper Saddle River, 325-327
Keller, L. (2003), “How Do Brands Create Value?” Marketing Management, 26-31
Keller, L. (2004), “Understanding retail branding: conceptual insights and research priorities”, Published: Journal of Retailing, 80(4): 331-342
Kent, J. (2003), “The shielding effects of brand image against lower quality countries-of-origin in global manufacturing”, Published: Journal of Business Research, 56(8): 637-646
Lamberti, L. & Noci, G. (2010), Marketing strategy and marketing performance measurement system: Exploring the relationship, European Management Journal, 28(2): 139-152
Larry, L. (1991), “Brand Equity: New Challenges and Issues for the Nineties”, Advertising Research Foundation, 2-5
Leonidou, L. (2002), Marketing strategy determinants of export performance: a meta-analysis, Journal of Business Research, 55(1): 51-67
Levitt, E. (2010), “Global projects: Strategic perspectives”, Published: Scandinavian Journal of Management, 26(7): 343-351
Littler, D. & Melanthiou, D. (2006), Consumer perceptions of risk and uncertainty and the implications for behaviour towards innovative retail services: The case of Internet Banking, Journal of Retailing and Consumer Services, 13(6): 431-443
Lüthje, C. (2004), Characteristics of innovating users in a consumer goods field: An empirical study of sport-related product consumers, Technovation, 24(9): 683-695
Marnik, G. (1997), “Decline and variability in brand loyalty”, Published: International Journal of Research in Marketing, 14(5): 405-420
Milberg, S. (2008), “Vulnerability of global brands to negative feedback effects” Published: Journal of Business Research, 61(6): 684-690
Nam, Ja., Ekinci, Y. & Whyatt, G. (2011), Brand equity, brand loyalty and consumer satisfaction, Annals of Tourism Research,38(3): 1009-1030
Ngobo, P. (2011), Private label share, branding strategy and store loyalty, Journal of Retailing and Consumer Services, 18(4): 259-270
Ni, D. & Parker, P. (1994), Marketing Universals: Consumer’s use of brand, price, physical appearance, and retailer reputation as signals of product quality, Journal of Marketing, 58(2):69-82
Odin, V. (2001), “Conceptual and operational aspects of brand loyalty: an empirical investigation”, Published: Journal of Business Research, 53(2): 75-84
Pitcher, A. (1985), “The role of branding in international advertising”, Published: International Journal of Advertising, 4(3):14-23
Raaij, W. (1997), Globalisation of marketing communication? Journal of Economic Psychology, 18(2): 259-270
Schmidt, J. (2006), The influence of internal and external firm factors on international product adaptation strategy and export performance: A three-country comparison, Journal of Business Research, 59(2): 176-185
Simkin, L., Pride W. & Ferrell, O. C. (2006), Marketing Concepts and Strategies
Subrahmanya, M. (2005), Pattern of technological innovations in small enterprises: a comparative perspective of Bangalore (India) and Northeast England (UK), Technovation, 25(3): 269-280
Thandore, J. (1983), The Globalization of markets, Harvard Business Review, 6(2): 121-127
Theodosiou, M. & Leonidou, C. (2003), Standardization versus adaptation of international marketing strategy: an integrative assessment of the empirical research, International Business Review, 12(2): 141-171
Tikkanen, H., Kujala, J. & Artto, K. (2007), The marketing strategy of a project-based firm: The Four Portfolios Framework, Industrial Marketing Management, 36(2): 194-205
Tipnis, V. (1994), Challenges in Product Strategy, Product Planning and Technology Development for Product Life Cycle Design, CIRP Annals - Manufacturing Technology, 43(1):157-162
Tsai, C. (2005), An empirical study on the correlation between the knowledge management method and new product development strategy on product performance in Taiwan’s industries, Technovation, 25(6): 637-644
Tsai, S. (2011), “Fostering international brand loyalty through committed and attached relationships”, Published: International Business Review, 20(5): 521-534
Tse, A. (2003), Market orientation and business performance in a Chinese business environment, Journal of Business Research, 56(3): 227-239
Uaunier, J. (2000), Marketing across Cultures, Prentice Hall
Varadarajan, R. & Yadav, M. (2009), Marketing Strategy in an Internet-Enabled Environment: A Retrospective on the First Ten Years of JIM and a Prospective on the Next Ten Years, Journal of Interactive Marketing, 23(1):11-22
Villanueva, M. (2001), The satisfaction of consumer needs and the marketexchange: an empirical application, Journal of Retailing and Consumer Services, 9(1): 13-30
Voss, G. (2003), Exploring the effect of retail sector and firm characteristics on retail price promotion strategy, Journal of Retailing, 79(1): 37-52
Wekken, S. (2012), Exploring industry perspectives on implementation of a provincial policy for food and beverage sales in publicly funded recreation facilities, Health Policy, 104(3): 279-287




本文编号:38701

资料下载
论文发表

本文链接:https://www.wllwen.com/wenshubaike/lwfw/38701.html


Copyright(c)文论论文网All Rights Reserved | 网站地图 |

版权申明:资料由用户784d8***提供,本站仅收录摘要或目录,作者需要删除请E-mail邮箱bigeng88@qq.com