以艺术之名,聊聊吃喝

发布时间：2018-01-14 21:32

  本文关键词：以艺术之名,聊聊吃喝　出处：《东方艺术》2016年03期 　论文类型：期刊论文

  更多相关文章： 西方艺术家 委拉斯贵兹 维米尔 毕沙罗 伊莎贝拉 马奈 雷诺阿 勃鲁盖尔 委罗内塞 莫奈

【摘要】：正针对节庆,不管是注重"吃喝"的中国人,还是注重"玩乐"的西方人,吃与喝都是逃不开的话题。中国有饺子,年糕、元宵,西方有火鸡、南瓜。中西方对比起来,中国人比西方人在吃上可是下足了功夫。但中国的文人似乎并不热衷将"吃"的文化带入绘画艺术的领域,而西方艺术家则似乎更热衷于将"食物"带入艺术领域。吃喝作为一种过节的仪式,其背后有着东西方各自的民族传统和文化背景。本文即以艺术的名义,带你走入和吃喝相关的艺术史,以及他们各自背后的图景。
[Abstract]:For the festival, whether it is "eat and drink" or focus on "play" Westerners, eating and drinking are unavoidable topics. China has dumplings, rice cakes, Lantern Festival, Western turkey. Pumpkin. Compared with the West, the Chinese eat more than the Westerners, but the Chinese literati do not seem to be keen to bring the "eat" culture into the field of painting. Western artists seem to be more keen to bring "food" into the field of art. As a festival ceremony, there are national traditions and cultural backgrounds of the East and the West. This article is in the name of art. Take you into the history of art related to eating and drinking, as well as the scenes behind them.
【分类号】：J205
【正文快照】： -r:; --;;;;;;,.;:*. ~;;.·:—;-,·-:-:-=-rr7.'/.卜:b.:.人-:-'.:V、..-.V-:--西方艺术家则似乎更热衷于将“食物”带入艺术领域。 尽管厨房有|`要魏位,灥，

本文编号：1425422