山西面食名称与文化

发布时间：2018-04-21 09:18

本文选题：山西面食名称 + 历史特点　；参考：《西安外国语大学》2013年硕士论文

【摘要】：地域的饮食名称往往能反映地域的文化特征，饮食名称中折射的饮食文化，是社会文化的一个重要组成部分。山西地处黄河中游，是世界上最早最大的农业起源中心之一，也是中国面食文化的重要地域代表，其历史之悠久，内涵之丰富，积淀之深厚令世人瞩目。山西以小杂粮为主的面食文化在全国独树一帜，面食的名称体现了山西各地的社会文化风貌。本文以山西面食名称为研究对象，从文化的角度解读山西面食名称的特征和意义。山西面食文化历史悠久，根据出土文物的研究山西面食的萌芽可以追溯到新石器时代，春秋时期面食记载出现，，到两汉魏晋时期面食的种类大大丰富，经过唐宋两朝的繁荣，到元明清时期山西面食发展至鼎盛时期。悠久的面食发展史呈现出独特的面食文化特征，表现为面食原料的多样性、制作技艺的多样化和无明显主副食之分的特点，而这些特点无不以独特的自然环境、历史因素、人文因素和文化因素为依托。山西面食文化的特点和形成因素在山西面食名称中具有充分的体现。从词汇分析的角度看，山西面食名称多以复合式的形式出现，主要有偏正式、动宾式和附加式的“子”字尾和“圪”字头为主，而“子”字尾的名称往往可以转化成ABB/AAB的形式，这两种名称在山西面食中大量使用，是“异名同体”的主要形式。山西面食名称还与山西方言息息相关，从词汇上看，主要表现为“圪”字在命名中的使用。山西面食名称的词汇特征是山西面食文化特征的重要反映，面食名称的背后蕴含着丰富的文化意义，表现为山西面食名称中写实和写意两种审美情趣、面食名称背后的历史典故和民间故事还有面食名称在节俗礼俗中的象征意义和文化体现。山西面食以及面食名称在发展中面临着许多问题和困难，具体为：重视程度不够、规范化程度不够和宣传力度不够。针对这些问题，笔者认为应该从以下几个方面解决：一是对面食名称进行规范化；二是举办全方位、多层次的面食文化节；三是创办相关的网络、报刊、杂志，编辑书籍；四是与旅游业相结合。
[Abstract]:The diet name of the region can often reflect the cultural characteristics of the region, and the dietary culture reflected in the diet name is an important part of the social culture. Shanxi, located in the middle reaches of the Yellow River, is one of the earliest agricultural origin centers in the world, and also an important regional representative of Chinese noodle food culture. Its long history, rich connotation and profound accumulation have attracted the attention of the world. The pasta culture in Shanxi is unique in China. The name of pasta reflects the social and cultural features of Shanxi. In this paper, Shanxi pasta name as the research object, from the perspective of cultural interpretation of Shanxi pasta name characteristics and significance. Shanxi pasta culture has a long history. According to the research of unearthed cultural relics, the germination of Shanxi noodle food can be traced back to the Neolithic Age, the Spring and Autumn period pasta records appeared, until the Han Dynasty, Wei and Jin dynasties, the variety of pasta was greatly enriched, and after the prosperity of Tang and Song dynasties, To the Yuan, Ming and Qing dynasties Shanxi pasta developed to the peak of the period. The long history of the development of pasta shows unique cultural characteristics of pasta, manifested in the diversity of pasta raw materials, the diversity of cooking techniques and the characteristics of no obvious difference between principal and secondary food, and these characteristics are all based on unique natural environment and historical factors. Humanistic factors and cultural factors rely on. The characteristics and forming factors of Shanxi noodle food culture are fully reflected in Shanxi pasta name. From the perspective of lexical analysis, the names of Shanxi pasta are mostly in the form of compound form, mainly in the form of partial formality, verb-object type and additional type of "Zi" and "GE", while the names of "Zi" end can often be transformed into the form of ABB/AAB. These two names are widely used in Shanxi pasta, and are the main form of synonymy. Shanxi noodle name is also closely related to Shanxi dialect. From the lexical point of view, the word "GE" is mainly used in naming. The lexical feature of Shanxi noodle name is an important reflection of Shanxi noodle culture. Behind the name of noodle food is rich cultural meaning, which is manifested in realistic and freehand brushwork in Shanxi noodle name. The historical allusions and folk stories behind the name of pasta, as well as the symbolic meaning and cultural embodiment of the name of pasta in customs and customs. Shanxi pasta and the name of pasta are facing many problems and difficulties in the development, such as: the degree of attention is not enough, the degree of standardization is not enough, and the propaganda is not enough. In view of these problems, the author thinks that the following aspects should be solved: first, to standardize the name of pasta; second, to hold all-directional and multi-level noodle food cultural festival; third, to establish relevant network, newspapers, magazines, and editing books; Fourth, combine with tourism.
【学位授予单位】：西安外国语大学
【学位级别】：硕士
【学位授予年份】：2013
【分类号】：H13

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