徽菜名称的语言和文化研究

发布时间：2018-06-13 17:52

本文选题：徽菜名称 + 语言特征　；参考：《安徽大学》2013年硕士论文

【摘要】：徽菜是中国八大菜系之一,传统的徽菜曾经享誉全国,这和当时安徽经济的发展、徽商的兴盛是分不开的。新型徽菜是在传统徽菜的基础上继承和发展的,具有时代创新性和更强的包容性。目前,对于徽菜的历史文化、发展转型、制作工艺都有比较系统的研究。徽菜名称是徽菜的一部分,徽菜的研究应当包括其名称的研究,徽菜的标准化也应当包括其名称的标准化。所以,徽菜名称有研究的必要。徽菜名称是一种语言符号,是一种在实际应用中的语言形式。这种语言形式不仅有着内部的语言特征还和安徽的地域文化有着密切的联系。本文是在徽菜菜谱、网络调查、实地调查的语料基础上,运用语言和文化的相关理论和知识,对徽菜名称进行较全面的研究,描述了徽菜名称的语言学特征,考察并粗略分析了徽菜名称的文化内蕴。全文共分七章,内容概述如下：第一章是绪论。综述了菜肴名称和徽菜名称的研究现状：介绍了本文研究的预期目标、语料来源和研究方法。第二章是对徽菜概况的一些介绍。分别介绍了徽菜的起源、流派和特点,并结合随机调查对徽菜的现状做进一步的了解并解释现状产生的原因。第三章是对徽菜名称的语言学分析。从名称的整体长度和平仄搭配来描述徽菜名称的语音特征；分析徽菜名称中的词汇来源与我们日常使用的哪些方面；从语法结构的几种形式出发,描述了徽菜名称的结构特征；对徽菜名称的修辞手法及其运用效果进行分析。第四章简要分析了徽菜名称的命名理据。从用原料命名、用制作方法命名和用数字命名来说明徽菜名称追求形式简洁的命名理据；从用自然山水命名、用行政区域命名和用酒店菜馆命名来说明徽菜名称注意凸显地域的命名理据；从用颜色命名、用形状命名和用愿望命名来说明徽菜名称重视形象美感的命名理据；最后是从用历史人物命名和用神话传说人物命名来说明徽菜名称反映历史文化的命名理据。第五章是对徽菜名称的文化分析。从徽菜名称中丰富的原料名称和调料名称考察安徽饮食文化的物质层面；从徽菜名称中体现的养生之道、“纯、倔、变”的性格和名人轶事三方面考察安徽饮食文化的精神层面。第六章是对徽菜名称在实际运用中出现的失范现象提出规范建议并简述徽菜名称规范的意义。第七章是结语。对本文的研究进行总结并简要提出未来需要做的研究内容。
[Abstract]:Hui cuisine is one of the eight major Chinese cuisine. Traditional Hui cuisine was famous all over the country, which was inseparable from the economic development of Anhui at that time and the prosperity of Huizhou merchants. The new emblem dish is inherited and developed on the basis of traditional emblem dish, which is innovative and more inclusive. At present, there is a systematic study on the history, culture, development and transformation of Hui cuisine. The name of Huicai is a part of Huicai, and the study of its name should include the study of its name, and the standardization of its name should also be included in the standardization of its name. Therefore, it is necessary to study the name of Hui dish. Huicai name is a kind of language symbol and a kind of language form in practical application. This kind of language form not only has the internal language characteristic but also has the close relation with the Anhui regional culture. On the basis of the materials of Huicai recipe, network investigation and field investigation, this paper makes a comprehensive study on the name of Huicai by using the relevant theories and knowledge of language and culture, and describes the linguistic characteristics of the name of Huicai. Inspected and roughly analyzed the cultural connotation of the name of Huicai. The full text is divided into seven chapters, the content is summarized as follows: the first chapter is an introduction. The present situation of research on dish name and emblem dish name is reviewed. The expected goal, corpus source and research method of this paper are introduced. The second chapter is the introduction of the general situation of Hui dishes. The origin, genre and characteristics of Huicai were introduced respectively, and the present situation of Huicai was further understood and the reasons were explained by random investigation. The third chapter is the linguistic analysis of the name of Hui dish. This paper describes the phonological features of the name of Huicai from the overall length of the name and its matching, analyzes the source of the words in the name of Huicai and what aspects we use in our daily use, and describes the structural characteristics of the name of Huicai from several forms of grammatical structure. This paper analyzes the rhetoric of the name of Hui dish and its application effect. The fourth chapter briefly analyzes the naming motivation of the name of Huicai. In terms of naming with raw materials, naming with manufacturing methods and naming with numbers, the paper explains the naming motivation of the name of Hui Cai in the pursuit of simplicity; from the use of natural landscape naming, Using the name of the administrative region and the name of the hotel restaurant to explain the naming motivation to pay attention to the prominent region, from the color name, the shape name and the wish name to explain the naming motivation of the emblem dish name to attach importance to the image aesthetic feeling; Finally, it explains the naming motivation of the name of Huicai to reflect the history and culture from the naming of historical figures and mythical and legendary characters. The fifth chapter is the cultural analysis of the name of Hui dish. The material level of Anhui food culture is investigated from the rich raw material name and seasoning name in the name of Huicai, and the way of keeping healthy from the name of Hui dish, "pure, stubborn," The character of change and celebrity anecdotes examine the spiritual level of Anhui food culture. In the sixth chapter, the author puts forward some suggestions on the standard phenomenon of the name of Hui dish in practice and briefly describes the significance of the specification of the name of Hui dish. The seventh chapter is the conclusion. This paper summarizes the research and briefly puts forward the future research content.
【学位授予单位】：安徽大学
【学位级别】：硕士
【学位授予年份】：2013
【分类号】：H136

【参考文献】