国内新闻中央厨房模式探究
发布时间：2018-10-20 11:55
【摘要】：近年来互联网给人们生活带去方便的同时也给传统媒体带来了极大挑战。“报业已死”“报纸寒冬论”“电视日薄西山”等言论四起。近几年从世界范围来看,以上对报纸、广播、电视的预言并非无病呻吟。不少媒体已经开始主动迎接新媒体的挑战,转型趋势势在必行。传播技术与设备更新换代十分迅速,不断改变着媒体报道形态和新闻呈现方式。在近两年的新闻报道中,新闻中央厨房的概念逐渐进入人们的视线之内。媒体机构进一步融合,受众变身为“用户”,媒介格局也发生重大变革。各个媒体纷纷进行中央厨房式的新闻采编流程改革,新闻中央厨房式的新闻采编流程改造是媒介融合探索的一种方式,国家给予的支持力度是其蓬勃发展的因素之一。近年来无论是报业还是广电均在积极探索,寻求一种更适合自身媒体运作的方式。各地中央厨房的探索均取得了一定的成效,同时也存在不少问题阻碍着改革步伐。本文主要探讨中央厨房诞生的背景及其历史、演化历程,当前是什么样的形态、遇到了哪些问题及未来该如何发展。
[Abstract]:In recent years, the Internet has brought convenience to people's life, but also brought great challenges to traditional media. The newspaper industry is dead, the newspaper winter theory, the television day and the west mountain and so on speech and so on. In recent years, worldwide, these predictions to newspapers, radio, television are not without disease groan. Many media have begun to take the initiative to meet the challenges of new media, the trend of transition is imperative. Communication technology and equipment update very quickly, constantly changing the form of media reports and the way of news presentation. In the last two years of news reports, the concept of the news central kitchen has gradually entered the line of sight. Media organizations further integration, the audience into a "user", media pattern has undergone major changes. All the media have carried out the reform of the news collection and editing process of the central kitchen. The reform of the news collection and editing process of the central news kitchen is a way of media integration and exploration, and the strength of support given by the state is one of the factors for its vigorous development. In recent years, both the newspaper industry and radio and television are actively exploring to find a more suitable way for their own media operation. The exploration of central kitchens has made some achievements, but there are many problems hindering the pace of reform. This paper mainly discusses the background of the birth of the central kitchen, its history, evolution, what form it is at present, what problems it has encountered and how to develop in the future.
【学位授予单位】：浙江传媒学院
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：G219.2
本文编号：2283100
[Abstract]:In recent years, the Internet has brought convenience to people's life, but also brought great challenges to traditional media. The newspaper industry is dead, the newspaper winter theory, the television day and the west mountain and so on speech and so on. In recent years, worldwide, these predictions to newspapers, radio, television are not without disease groan. Many media have begun to take the initiative to meet the challenges of new media, the trend of transition is imperative. Communication technology and equipment update very quickly, constantly changing the form of media reports and the way of news presentation. In the last two years of news reports, the concept of the news central kitchen has gradually entered the line of sight. Media organizations further integration, the audience into a "user", media pattern has undergone major changes. All the media have carried out the reform of the news collection and editing process of the central kitchen. The reform of the news collection and editing process of the central news kitchen is a way of media integration and exploration, and the strength of support given by the state is one of the factors for its vigorous development. In recent years, both the newspaper industry and radio and television are actively exploring to find a more suitable way for their own media operation. The exploration of central kitchens has made some achievements, but there are many problems hindering the pace of reform. This paper mainly discusses the background of the birth of the central kitchen, its history, evolution, what form it is at present, what problems it has encountered and how to develop in the future.
【学位授予单位】：浙江传媒学院
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：G219.2
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1 刘晓萍;国内新闻中央厨房模式探究[D];浙江传媒学院;2017年
，本文编号：2283100
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