上海、昆山和无锡市3所幼儿园膳食营养与儿童注意力缺陷多动障碍的相关性探讨

发布时间：2018-11-22 20:20

【摘要】：目的探讨营养和膳食因素对儿童注意力缺陷多动障碍(ADHD)的影响。方法通过横断面调查,整群随机抽样选取上海、昆山和无锡幼儿园3~7岁儿童417名,男女各半,通过Conners父母用症状问卷调查,计算多动指数及注意力缺陷多动障碍患病率,应用膳食频率调查问卷调查半年内各类食物摄入量,采用偏相关和线性回归方法分析营养、膳食因素对儿童注意力缺陷多动障碍的影响。结果 417名儿童ADHD的患病率为3.2%,性别、地区间差异均无统计学意义。对膳食种类的偏相关分析发现:肉类加工品和咸味零食的摄入量与多动指数之间呈正相关(P0.05),蔬菜、杂粮、水产品、牛羊肉和牛奶等摄入量与多动指数呈负相关(P0.05)。对营养素的回归分析发现:钙与多动指数呈负相关(P0.05)。结论儿童的营养和膳食为ADHD的环境影响因素。
[Abstract]:Objective to investigate the effects of nutrition and dietary factors on attention deficit hyperactivity disorder (ADHD) in children. Methods A total of 417 children (half male and half male) aged from 37 years old in Shanghai Kunshan and Wuxi kindergartens were randomly selected by cross-sectional investigation. The hyperactivity index and the prevalence rate of attention deficit hyperactivity disorder (ADHD) were calculated by questionnaire survey of Conners parents. The effects of nutrition and dietary factors on children's attention deficit hyperactivity disorder (ADHD) were analyzed by means of partial correlation and linear regression. Results the prevalence rate of ADHD in 417 children was 3.2. There was no significant difference between sex and region. The partial correlation analysis of dietary types showed that the intake of meat processed products and salty snacks was positively correlated with the hyperactivity index (P0.05), vegetables, cereals, aquatic products, etc. The intake of beef, mutton and milk was negatively correlated with hyperactivity index (P0.05). Regression analysis of nutrients found that calcium and hyperactivity index were negatively correlated (P0.05). Conclusion the nutrition and diet of children are the environmental factors of ADHD.
【作者单位】：复旦大学公共卫生学院营养与食品卫生教研室公共卫生安全教育部重点实验室;上海幼儿园;江苏省昆山市卫生监督所;无锡市南长区疾病预防控制中心;
【基金】：国家自然科学基金(No.30972474) 复旦大学本科生学术研究资助计划(FDUROP)-望道项目(No.12062)
【分类号】：R749.94

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