海南省老年糖尿病足溃疡患者的营养状况

发布时间：2018-04-12 16:52

本文选题：糖尿病 + 足溃疡　；参考：《中国老年学杂志》2017年17期

【摘要】：目的分析海南省老年糖尿病足溃疡患者的营养状况及其影响因素。方法老年糖尿病足溃疡患者144例,采用微型营养评估量表(MNA),结合血生化指标对患者进行营养状况评估。结果 144例老年糖尿病足溃疡患者MNA,平均(15.46±5.29)分;33例存在营养不良风险,111例营养不良,其中38例严重营养不良。不同年龄、病程、婚姻状况、家庭人均月收入、糖尿病足溃疡程度、糖尿病足分级、膳食摄入、糖化血红蛋白、C反应蛋白水平的老年糖尿病足溃疡患者的MNA得分均有统计学差异(P0.05)。结论老年糖尿病足溃疡患者营养不良发生率较高,应纠正糖尿病患者饮食误区,注意各种不同营养的搭配,做好糖尿病患者并发症的预防和康复工作。
[Abstract]:Objective to analyze the nutritional status and influencing factors of senile diabetic foot ulcer patients in Hainan Province.Methods 144 senile diabetic foot ulcers were assessed with the micro nutrition assessment scale (MNAN) and blood biochemical indexes.Results among 144 patients with diabetic foot ulcer, the mean value of MNAwas 15.46 卤5.29. The risk of malnutrition was 111 cases in 33 cases, including 38 cases of severe malnutrition.Age, course of disease, marital status, monthly income per family, degree of diabetic foot ulcer, grading of diabetic foot, dietary intake,The MNA scores of diabetic foot ulcer patients with glycosylated hemoglobin C reactive protein level were significantly different (P 0.05).Conclusion the incidence of malnutrition in the elderly patients with diabetic foot ulcer is high. It is necessary to correct the wrong diet of diabetic patients, pay attention to different nutrition combinations, and do well in the prevention and rehabilitation of diabetic complications.
【作者单位】：海南省干部疗养院(海南省老年病医院);中安联合投资集团有限公司;北京交通大学经济管理学院;华中科技大学同济医学院医药卫生管理学院;
【基金】：国家自然科学基金项目资助(71373091) 中国科协高端科技创新智库青年项目资助(DXB-ZKQN-2017-043)
【分类号】：R587.2

【相似文献】