食物中毒常见原因分析及对策

发布时间：2018-01-04 17:13

本文关键词：食物中毒常见原因分析及对策　出处：《中国医药导报》2016年29期 　论文类型：期刊论文

【摘要】：目的分析食物中毒常见原因及其应对措施。方法回顾性分析2010年1月~2015年12月重庆涪陵中心医院收治的190例食物中毒患者的临床资料,统计分析食物中毒的原因分布,了解主要中毒原因及应对措施。结果 190例患者合计55次食物中毒事件中,毒蘑菇中毒事件发生次数最多,其次是家禽类食物、豆制品中毒。毒蘑菇中毒者占比最高(27.89%),其次是家禽类(16.84%)、豆制品(15.26%)、奶(13.16%)、鱼肉(8.95%)、海鲜(7.37%)、果蔬(6.32%),淀粉最少(2.10%),2.10%的患者未查明中毒原因。中毒原因分别为微生物、动物性、植物性、化学药物、不明原因,其中微生物中毒发生次数最多,患者占比最高(45.79%),其次是植物性有毒物,患者占比也高达37.89%,且2例患者死于有毒植物,1例患者死于化学药物中毒。2014、2015年食物中毒发生次数及中毒人数均高于2010、2011、2012年,主要发生在每年的5~10月。结论食物中毒发生率逐年增长,且具有季节性,应加大对食品安全的宣传,加强食物中毒事件的防控。
[Abstract]:Analysis of common causes of food poisoning and its countermeasures. Methods Retrospective analysis of the clinical data of 190 cases of food ~2015 in January 2010 December in Chongqing Fuling Central Hospital were poisoning patients, statistical analysis of the distribution of the causes of food poisoning, understand the main cause of poisoning and coping measures. Results 190 cases of patients with a total of 55 food poisoning, poisonous mushroom poisoning most times, followed by poultry food, bean poisoning. Poisonous mushroom poisoning accounted for the highest (27.89%), followed by poultry (16.84%), soy products (15.26%), milk (13.16%), (8.95%) fish, seafood, fruits and vegetables (7.37%) (6.32%), starch (2.10%), at least 2.10% of the patients did not identify the cause of poisoning. The cause of poisoning were microorganisms, animal, plant, chemical drugs, unknown reason, the microorganism poisoning occurred most frequently, with the highest proportion (45.79%), followed by poisonous plants Patients, accounted for as high as 37.89%, and 2 patients died of poisonous plants, 1 patients died of chemical drug poisoning.20142015 food poisoning and poisoning were higher than 201020112012 times the number of years, mainly in the annual 5~10 month. Conclusion the food poisoning incidence increased year by year, and has a seasonal, should increase the food safety publicity, strengthen the prevention and control of food poisoning.

【作者单位】：重庆医科大学附属第三医院急诊科;
【分类号】：R155.3
【正文快照】： 食物中毒是指患者所进食物被细菌或细菌毒素污染,或本身含有毒素的食物后引起的以腹痛、腹泻、恶心呕吐等消化道症状为主的急性中毒性疾病。近年来,食物中毒事件屡发不止,且发生率有逐年上升的趋势[1-2],其高发病率、致死率,严重威胁着人们的健康,而且随着社会经济的不断发展,

【相似文献】