水果酵素对小鼠胃肠道消化功能的影响

发布时间：2018-01-13 09:05

  本文关键词：水果酵素对小鼠胃肠道消化功能的影响　出处：《生物技术世界》2016年03期 　论文类型：期刊论文

  更多相关文章： 水果酵素 消化功能 血气分析

【摘要】：目的:研究水果酵素对小鼠胃肠道消化功能的影响。方法:80只小鼠随机分为4组,分别为对照组、实验组1、2、3。实验组分别喂养浓度为2.5%、5%、7.5%的水果酵素,对照组喂养正常饲料。饲养28天后,作胃排空实验以及肠推进功能检测。结果:1与对照组相比较,实验组小鼠的肠推进功能较强。2随着水果酵素浓度的增高,小鼠的胃内残留率呈下降趋势。3实验组小鼠红细胞数与血小板数水平高于对照组,白细胞水平随喂养水果酵素浓度的上升而呈下降趋势,淋巴细胞则相反。4与对照组相比,实验组小鼠,平均体重明星减轻。结论:水果酵素对小鼠胃肠动力、肠道机械运动功能提升均有促进作用,且随着水果酵素喂养浓度的增加,促进作用逐渐增强。
[Abstract]:Objective: To study the effect of fruit enzyme on digestive function of gastrointestinal tract in mice. Methods: 80 mice were randomly divided into 4 groups, including control group, experimental group 1,2,3. experimental group were fed with concentration of 2.5%, 5%, 7.5% fruit enzymes, control group fed normal diet. After 28 days, as the experimental gastric emptying and intestinal to promote the function of detection. Results: 1 compared with the control group, the experimental group of mice intestinal propulsion function strong.2 with increasing fruit enzyme concentration, mice gastric remnant rate showed a downward trend with the number of platelet.3 in the experimental group, the number of red blood cell levels higher than the control group, the levels of white blood cells and decreased with the increase of fruit feeding enzyme concentration, lymphocyte in.4 compared with the control group, the mice in the experimental group, the average weight of star loss. Conclusion: on gastrointestinal motility of mice fruit enzymes, intestinal mechanical movement can promote the function to enhance the role, and with fruit The increase of enzyme feeding concentration increased the effect gradually.

【作者单位】： 湖南省长沙市长沙医学院基础医学院;
【基金】：长沙医学院大学生研究性学习与创新性实验项目(长医教[2014]10号-57)
【分类号】：R151
【正文快照】： 引言水果酵素以水果为主要原材料制成,酶为其主要功能性成分。近年来,随着对其生物功能的研究深入,对其部分功效已有了初步了解。如火龙果酵素被研究证实具有抗氧化、清除自由基的作用;人参茯苓酵素具有补益脾胃的功效[1]。其它类型酵素功效的研究都不尽相同,但是其对于胃肠道，

本文编号：1418347