甘肃省粮食类薯类制品中铝的暴露量评估

发布时间：2018-03-15 02:04

本文选题：粮食　切入点：薯类　出处：《卫生研究》2015年02期 　论文类型：期刊论文

【摘要】：目的结合2010~2012年甘肃省14个地市随机抽取的粮食类薯类制品中铝含量和国家居民营养与健康状况监测的食物摄入量相关数据,对甘肃粮食类薯类制品中铝的暴露量进行风险评估。方法采用点评估方法,利用中国居民膳食营养与健康状况调查报告的已有数据,将食物分为米及米制品、面及面制品、其他谷类、豆制品、薯类以及淀粉共六大类,区域划分为城市和农村,将整个人群按年龄、性别分为10组,对各组的食品摄入量结合铝检测的平均值、中位数以及第95百分位数进行分析评估。结果从全省总体(安全限值均值,MOS)来看,2010~2012年粮食类薯类制品中人群铝暴露量的MOS值为1.4~3.9。结论甘肃省粮食类薯类制品中铝的暴露量较高。铝含量偏高食品存在安全风险,尤其在2~7岁年龄段人群。
[Abstract]:Objective to combine the data of aluminum content in food potato products and food intake of national residents monitored by nutrition and health status in 14 cities of Gansu Province from 2010 to 2012. The risk assessment of aluminum exposure in food potato products of Gansu Province was carried out. Methods the food was divided into rice and rice products, noodles and flour products by using the point assessment method and the existing data from the survey report on dietary nutrition and health status of Chinese residents. Other cereals, soy products, potato and starch were divided into six groups, divided into urban and rural areas. The whole population was divided into 10 groups according to age and sex. The median and 95th percentile were analyzed and evaluated. Results the MOS value of aluminum exposure in food potato products from 2010 to 2012 in Gansu Province was 1.4 ~ 3.9. Conclusion Aluminum in food potato products in Gansu Province is higher than that in Gansu Province. The higher the aluminum content is, the higher the food is, the higher the aluminum content is, the higher the food is. Especially in the 2-year-to-7 age group.
【作者单位】：甘肃省疾病预防控制中心;
【基金】：甘肃卫生行业科研计划资助项目(GSWST2013-10)
【分类号】：R155.52

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