大连市普兰店区2010—2015年食物中毒情况分析

发布时间：2018-03-26 11:12

本文选题：普兰店区　切入点：食物中毒　出处：《中国药物经济学》2016年11期

【摘要】：目的探讨2010—2015年普兰店区食物中毒的特征及原因,为科学有效地预防和控制食物中毒发生提供理论依据。方法对普兰店区2010—2015年发生的24起食物中毒事故调查资料进行整理分析。结果 2010—2015年普兰店区共发生了24起食物中毒,食物中毒患者达576例,其中2011年食物中毒事件发生起数最多,2014年食物中毒人数为最多;普兰店区的食物中毒事件多发生于5~9月份;普兰店区集体食堂发生食物中毒起数最多,餐饮业次之;普兰店区2010—2015年共发生细菌性食物中毒14起,食物中毒起数与食物中毒人数居首位;在不同食物中毒致病因素中,副溶血性弧菌发生食物中毒起数和中毒人数为最多;普兰店区2010—2015年发生食物中毒的中毒食物中,以动物类食物为主,发生食物中毒起数和中毒人数最多。结论普兰店区食物中毒形式依然严峻,为了预防食物中毒对广大人民群众身体健康和生命财产造成的危害,应加大对食物中毒的预防控制工作,加强食品卫生安全工作,有效减少和杜绝食物中毒的发生。
[Abstract]:Objective to investigate the characteristics and causes of food poisoning in Pudian District from 2010 to 2015. Methods the investigation data of 24 food poisoning accidents in Pudian District from 2010 to 2015 were collected and analyzed. Results 24 food poisoning cases occurred in Pudian District from 2010 to 2015. There were 576 cases of food poisoning, of which food poisoning occurred the most in 2011, and the most in 2014; in Plandian, food poisoning occurred in May and September; and in the collective dining hall in Prandon, the number of food poisoning occurred most frequently. The food and beverage industry took the second place; in Pu-dian District, there were 14 cases of bacterial food poisoning from 2010 to 2015, the number of food poisoning and the number of food poisoning ranked first; among the different pathogenic factors of food poisoning, The food poisoning of Vibrio parahaemolyticus was the most common and the food poisoning occurred in Pudian District from 2010 to 2015 was dominated by animal food. Conclusion the form of food poisoning is still severe. In order to prevent food poisoning from harming people's health and life and property, We should strengthen the prevention and control of food poisoning, strengthen the work of food hygiene and safety, and effectively reduce and put an end to the occurrence of food poisoning.
【作者单位】：普兰店区卫生监督所;普兰店区疾病预防控制中心;
【分类号】：R155.3

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