家庭食品处理风险行为特征与食源性疾病间相关性研究

发布时间：2018-03-28 06:35

本文选题：食品处理风险行为特征　切入点：食源性疾病　出处：《中国人口·资源与环境》2017年08期

【摘要】：借鉴国内外研究成果,结合中国实际界定了引发食源性疾病的家庭食品处理风险行为,并基于10省(区)2 163户家庭的横断面抽样调查数据,以实践理论为指导,运用因子分析和聚类分析方法,实证测度家庭食品处理风险行为特征。以食源性腹泻为研究病例,利用有序多分类Logit回归模型分析了家庭食品处理风险行为特征与食源性疾病之间的关系,确定家庭食品处理的关键风险行为特征与人群特征。结果表明,对应于食品处理安全行为,家庭食品处理风险行为特征主要为食品运输、食品冷藏与剩菜处理不当,厨房清洁用品交叉污染,生熟食品交叉污染,清洁卫生风险,烹调不彻底等七种类型,且生熟食品交叉污染与剩菜处理不当是引发家庭食源性腹泻的最主要风险行为特征,尤其是男性、已婚、年龄较大、家庭人口数较少、受教育程度和职业稳定度较低、以及个人和家庭年收入水平较低的家庭人群。家庭是预防食源性疾病的最后一道防线,政府应致力于与消费者进行风险沟通,提升消费者的责任认知,采用差异化策略改善风险消费者的家庭食品处理习惯,实施抗击食源性疾病战略。
[Abstract]:Referring to the domestic and foreign research results and combining with the actual situation in China, this paper defines the family food handling risk behavior, and based on the cross-sectional sample survey data of 2,163 families in 10 provinces (districts), guided by the theory of practice. Factor analysis and cluster analysis were used to measure the risk behavior characteristics of family food processing. The relationship between family food handling risk behavior characteristics and foodborne diseases was analyzed by using an ordered multi-classification Logit regression model, and the key risk behavior characteristics and population characteristics of family food processing were determined. According to the safe behavior of food handling, the main risk behaviors of family food handling are food transportation, improper food refrigeration and leftover treatment, cross-contamination of kitchen cleaning materials, cross-contamination of raw food, and risk of cleaning and hygiene. Seven types, such as incomplete cooking, cross-contamination of raw food and improper handling of leftovers, were the main risk behaviors that caused family foodborne diarrhea, especially among men, married, older, and with a small family population. Families with lower levels of education and job stability, and lower income levels for individuals and families. Families are the last line of defense against food-borne diseases, and governments should commit themselves to communicating risks with consumers. Improve consumer's responsibility cognition, adopt differentiation strategy to improve the family food handling habits of risk consumers, and implement the strategy of fighting foodborne diseases.
【作者单位】：江南大学食品安全风险治理研究院;江南大学商学院;江南大学江苏省食品安全研究基地;
【基金】：国家社科基金重大招标项目“食品安全风险社会共治”(批准号:14ZDA069) 江苏省社科基地规划项目“江苏‘应对人口老龄化行动’与中老年生命质量改善研究”(批准号:15JD004) 中国博士后科学基金项目“可追溯食品消费政策的实验评估研究:猪肉的案例”(批准号:2016M601721) 国家自然科学基金青年项目“中国家庭环境下的消费者对食源性疾病的感知和操作行为干预研究”(批准号:71603104)
【分类号】：R155.3

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