宁夏儿童青少年BMI腰围与食物消费体力活动的相关性

发布时间：2018-03-31 20:41

本文选题：运动活动　切入点：人体质量指数　出处：《中国学校卫生》2017年01期

【摘要】：目的评价儿童青少年超重肥胖与食物消费、体力活动和社会经济水平的关系,为制定营养教育和干预措施提供依据。方法采用分层整群抽样方法,选取宁夏南部5个地区义务教育阶段三至九年级2 472名学生为调查对象,进行问卷调查和体格检查。结果宁夏南部地区儿童青少年按体质量指数(BMI)判断的超重/肥胖率为4.3%,按照腰围(WC)和腰围身高比(WHtR)判断的腹型肥胖率分别为5.4%,10.6%。家庭经济水平、母亲职业、腌制食品摄入频率与儿童青少年BMI有关(P值均0.05);家庭经济水平,母亲文化程度及职业,肉类食品、膨化食品及腌制食品摄入频率与儿童青少年WC有关(P值均0.05);母亲职业与儿童青少年WHtR有关(P0.05)。Logistic回归结果显示,家庭经济水平高是BMI,WC增高的危险因素(OR值分别为2.078,2.336,95%CI值分别为1.024~4.250,1.201~4.660,P值均0.05);母亲职业为职员、公务员和个体是WC,WHtR增高的危险因素(OR值分别为2.115,1.624,95%CI值分别为1.179~3.797,1.039~2.538,P值均0.05);膨化食品摄入频率高是BMI,WC水平增高的危险因素(OR值分别为1.960,1.618,95%CI值分别为1.208~3.179,1.046~2.505,P值均0.05);腌制食品摄入频率低者BMI,WC,WHtR均较高(OR值分别为0.348,0.368,0.679,95%CI值分别为0.189~0.640,0.217~0.624,0.473~0.974,P值均0.05)。结论采用BMI,WC,WHtR判断的儿童青少年肥胖主要与社会经济水平和食物消费有关。
[Abstract]:Objective to evaluate the relationship between overweight and obesity in children and adolescents, food consumption, physical activity and socioeconomic level, and to provide basis for formulating nutrition education and intervention measures. A total of 2 472 students in the third to ninth grades of compulsory education in five regions of southern Ningxia were selected as the subjects. Results the overweight / obesity rate of children and adolescents in southern Ningxia was 4.3 according to body mass index (BMI), and the abdominal obesity rate according to waist circumference (WCC) and waist height ratio (WHtR) was 5.4% and 10.6% respectively. The occupation of mother, the frequency of intake of pickled food and the relative value of BMI in children and adolescents were 0. 05%, family economic level, mother's education level and occupation, meat food, etc. The frequency of intake of expanded food and pickled food was 0.05 P value related to WC of children and adolescents, and the correlation between mother's occupation and WHtR of children and adolescents was P 0.05. Logistic regression showed that, The OR values of the risk factors for the increase of BMIWC were 2.078 / 2.33695 / 95 CI = 1.024 / 4.250 / 1.2014.660 / P, respectively. The OR value of WCU WHtR increased in civil servants and individuals was 2.115 卤1.62495 CI value was 1.179 ~ 3.797U 1.03932.538p value respectively, the OR value of high intake frequency of expanded food was 1.9601.61618995 CI value was 1.208t 3.179fen 1.0460.455P, the frequency of food intake was 0.05P, the risk factor of high intake frequency of expanded food was 1.9601.618995 CI value was 1.208t 3.179U 1.0461.505P, respectively. The WCWHtR of BMIG WCU with low rate was 0.348t 0.368U 0.679C 95 CI = 0.189 ~ 0.640 ~ 0.21740 ~ (0.217) 0.4730.974p, respectively. Conclusion the obesity of children and adolescents judged by BMI-WCWHtR is mainly related to the social economic level and food consumption, and the difference between WCWHtR and BMI-WCWHtR is related to the social and economic level and food consumption.
【作者单位】：宁夏医科大学公共卫生与管理学院;
【基金】：2013年中央财政支持地方高校发展专项资金人才培养和创新团队建设项目(宁医人字[2014]062号)
【分类号】：R153.2

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