2010—2012年北京市成年居民在外就餐现状

发布时间：2018-04-06 21:32

本文选题：在外就餐　切入点：膳食调查　出处：《卫生研究》2017年02期

【摘要】：目的研究北京市成年居民在外就餐人口特征、不同特征人群在不同餐次(早餐、午餐、晚餐)的在外就餐情况。方法从北京市参与2010—2012年中国居民营养与健康状况监测的人群中,选取18岁及以上参加3天24小时膳食调查的居民作为研究对象进行分析。结果北京市成年居民在外就餐率为34.2%,男性高于女性;18~29岁人群高于其他年龄组;城区居民高于郊区居民;未婚者高于其他婚姻状态者;文化程度越高,在外就餐率越高;高收入人群高于低收入人群。北京市成年居民在外就早、午、晚餐率分别为20.0%、28.2%和11.3%。结论性别、年龄、地区、婚姻状况、文化程度和收入水平,均与是否选择在外就餐有关。居民在外就午餐率高于早餐和晚餐。
[Abstract]:Objective to study the population characteristics of adults eating out in Beijing and the situation of eating out in different meals (breakfast, lunch and dinner).Methods from 2010 to 2012, the residents aged 18 and above who participated in the 3-day 24-hour dietary survey in Beijing were selected to analyze the nutritional and health status of Chinese residents.Results the rate of eating out in Beijing was 34.2%, the male was higher than female 1829 years old, the urban residents were higher than the suburban residents, the unmarried people were higher than other marital status, the higher the education level, the higher the rate of eating out.The high income group is higher than the low income group.The rates of 20. 0% and 11. 3% were 20. 0% and 11. 3% respectively.Conclusion Sex, age, area, marital status, education level and income level are all related to eating out.Residents go out for lunch at a higher rate than breakfast and dinner.
【作者单位】：首都医科大学公共卫生学院流行病与卫生统计学系;北京市疾病预防控制中心信息统计中心;北京市疾病预防控制中心营养与食品卫生所;
【分类号】：R151.42

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