北京市社区居民食源性疾病知信行调查

发布时间：2018-04-11 02:02

本文选题：食源性疾病 + 知识　；参考：《中国健康教育》2017年02期

【摘要】：目的了解北京市社区居民食源性疾病知识、态度和行为的现状及影响因素,为食源性疾病的预防与控制提供科学依据。方法采用多阶段分层随机抽样方法从5个区抽取社区居民,对其食源性疾病相关知识、态度以及家庭食品加工制作行为进行调查。结果共调查8521人,食源性疾病知识总知晓率为81.73%,女性知晓率高于男性,为74.74%;26~45岁人群知识知晓率最高,为79.99%;城市居民对食源性疾病知识的掌握高于农村居民,为79.36%;随着文化程度的增高,知识知晓率有上升的趋势,大学及以上文化程度知识知晓率为82.81%;教师和医务人员食源性疾病知识知晓率较高,分别为82.35%和83.09%;每月收入低于5000元的家庭知识知晓率较低,为71.87%。87.00%居民愿意了解食源性疾病知识;居民在家庭食品储存、制作等环节正确行为持有率为44.67%。结论社区居民的食源性疾病知识知晓率较高而正确行为持有率低,在今后食源性疾病的宣教中应注意更多联系实际生活,侧重预防食源性疾病的实际技能,从而有效预防与控制家庭内食源性疾病的发生。
[Abstract]:Objective to understand the knowledge, attitude and behavior of foodborne diseases in community residents in Beijing, and to provide scientific basis for the prevention and control of foodborne diseases.Methods Multi-stage stratified random sampling method was used to select community residents from 5 districts and investigate their knowledge attitude and family food processing behavior.Results the total awareness rate of foodborne diseases was 81.73, the rate of female was higher than that of male, the highest was 74.74 / 2645 (79.99), the knowledge of foodborne diseases in urban residents was higher than that in rural areas.With the increase of education level, the rate of knowledge awareness increased, and the rate of knowledge awareness of college education and above was 82.81.The rate of knowledge of foodborne diseases among teachers and medical workers was higher.82.35% and 83.09%, respectively, the rate of family knowledge awareness was lower when the monthly income was less than 5000 yuan, which was 71.87.87.00% of the residents were willing to understand the knowledge of foodborne diseases, and the holding rate of correct behavior in household food storage and production was 44.67%.Conclusion the knowledge of foodborne diseases is higher and the correct behavior is low among the community residents. In the future, we should pay more attention to the actual life and focus on the practical skills of preventing foodborne diseases in the education of foodborne diseases.So as to effectively prevent and control the occurrence of food-borne diseases in the family.
【作者单位】：首都医科大学公共卫生学院;北京市疾病预防控制中心;
【分类号】：R155.3

【相似文献】