国内外微生物源食源性疾病监测及其防控进展

发布时间：2018-04-15 07:23

本文选题：微生物源食源性疾病 + 食品　；参考：《食品安全质量检测学报》2016年07期

【摘要】：微生物源食源性疾病是一个世界性的公共卫生问题,其暴发不仅严重危害了人类健康,还带来了严重的经济损失,受到各国的高度重视。全面了解国内外微生物源食源性疾病监测的网络和机制、食源性疾病暴发相关的原因食品以及国内外微生物源食源性疾病的发病季节和分布规律,有助于我们对食源性疾病的监测、预防和控制。本文总结了食源性疾病爆发的相关知识,介绍了世界卫生组织、发达国家(美国、英国、丹麦和澳大利亚)以及我国对常见微生物源食源性疾病的监测现状。通过了解和借鉴世界各国的监测方式,提出了预防和控制食源性疾病的措施,包括:加强食源性疾病监测网络建设,加大食品安全监管力度,扩大食源性疾病监测范围和加强对食源性疾病的宣传教育,为我国食源性疾病的监控和防控提供有价值的参考。
[Abstract]:Microbial foodborne disease is a worldwide public health problem, the outbreak is not only a serious harm to human health, but also caused serious economic losses, highly valued by many countries. Fully understand the network at home and abroad and the mechanism of microbial foodborne disease surveillance, incidence and distribution of food borne disease outbreaks and food related reasons. The domestic and foreign microbial foodborne diseases, help us to foodborne disease surveillance, prevention and control. This paper summarizes the related knowledge of foodborne disease outbreaks, the WHO of developed countries (United States, Britain, Denmark and Australia) and China's monitoring of the status of common microbial foodborne diseases. By understanding and reference the way of monitoring all over the world, the food borne disease prevention and control measures, including: strengthening the food source disease monitoring network We should strengthen the supervision of food safety, expand the scope of foodborne disease surveillance and strengthen the publicity and education of foodborne diseases, so as to provide valuable references for monitoring and controlling the foodborne diseases in China.

【作者单位】：广西崇左市疾病预防控制中心;
【分类号】：R155.3

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