中国居民膳食嘌呤摄入量评估

发布时间：2018-04-26 02:37

本文选题：膳食 + 嘌呤　；参考：《营养学报》2015年03期

【摘要】：目的评估中国居民每日膳食嘌呤平均摄入量。方法利用1982、1992和2002年中国居民营养与健康状况调查中各类食物的消费数据和已测定的食物中嘌呤含量资料计算中国居民膳食嘌呤摄入量。结果中国居民每标准人日(18岁轻体力活动男子)在1982、1992和2002年嘌呤的总摄入量分别为每标准人日216.7、274.4和319.0mg,来源于植物性食品的嘌呤摄入量分别为每标准人日130.1、115.5和120.4mg,来源于动物性食品的嘌呤摄入量分别为每标准人日79.5、152.0和192.8 mg;2002年调查中,不同食物嘌呤贡献率分别为:畜禽类(43.1%)、鱼虾类(17.0%)、浅色蔬菜(9.9%)、米类及其制品(7.4%)、深色蔬菜(6.3%)、面粉及其制品(3.6%)和干豆类及制品(5.4%)。结论中国居民每日膳食嘌呤总摄入量和动物性食物嘌呤摄入量在1982、1992和2002年逐年增加;2002年膳食嘌呤主要来源于畜禽类、鱼虾类。
[Abstract]:Objective to evaluate the daily intake of purine in Chinese residents. Methods the dietary purine intake of Chinese residents was calculated by using the consumption data of all kinds of food and the data of purine content in the food measured from the nutritional and health survey of Chinese residents in 1982 and 2002. Results the total purine intake of Chinese residents was 216.7274.4 and 319.0 mg per standard person day in 1982, 1992 and 2002, respectively. The purine intake from plant food was 130.1115.5 and 120.4 mg per standard person day, respectively. Purine intake from animal foods was 79.5152.0 and 192.8 mg per standard person day, respectively; in the 2002 survey, The contribution rates of different food purine were 43.1%, 17.0% of fish and shrimp, 9.9% of light color vegetables, 7.4% of rice and its products, 6.33% of dark vegetables, 3.6% of flour and its products, and 5.4% of dried beans and products. Conclusion the daily total dietary purine intake and animal food purine intake of Chinese residents increased year by year from 1982 to 2002, and the dietary purine was mainly derived from livestock and poultry, fish and shrimp in 2002.
【作者单位】：牡丹江医学院公共卫生学院;牡丹江医学院红旗医院;哈尔滨医科大学公共卫生学院;中国疾病预防控制中心营养与食品安全所;
【基金】：牡丹江市科学技术计划项目(No.Z2014s026) 牡丹江医学院科学技术研究项目(No.ZS201327) 达能膳食营养与宣教基金项目(No.DIC2012-05) 国家自然科学基金项目(No.81373083)
【分类号】：R151.42

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