膳食营养摄入与糖尿

发布时间：2018-05-05 21:26

本文选题：膳食营养摄入 + 糖尿病　；参考：《世界最新医学信息文摘》2015年59期

【摘要】：目的探讨膳食营养摄入与慢性疾病如糖尿病、脑卒中和冠心病在病发率方面的相关性。方法在2014年5月至2015年5月,应用随机多阶段整群抽样方式,选取我省7个市、县(区)各100户展开膳食调查。结果 7个市、县(区)糖尿病标化发病率与奶制品(r=-0.78572,P=0.0207)、食盐(r=0.69049,P=0.0501)、水果(r=-83333,P=0.0102)摄入量呈正或负相关,实施多变量线性回归分析,仅水果入模型,偏回归系数经计算为-1.57751,提示在糖尿病发生中,水果为保护因素。脑卒中标化发病率与食盐(r=0.85715,P=0.0065)、油脂类(r=0.85715,P=0.0064)、植物油(r=0.83333,P=0.0102),水果(r=-0.80953,P=0.0148)相关,水果呈负相关。行回归分析,植物油和水果入模型,偏回归系数经计算分别为-1.57755,1.27312,水果为保护因素,而植物油过量摄入,将为危险因素。冠心病:膳食与冠心病无明显差异(P0.05)。结论植物油、水果等膳食营养因素与脑卒中、糖尿病的发生可能有一定相关性,需引起临床足够重视,以防范慢性疾病发生。
[Abstract]:Objective to investigate the relationship between dietary nutritional intake and the incidence of chronic diseases such as diabetes, stroke and coronary heart disease. Methods from May 2014 to May 2015, 100 families in 7 cities, counties (districts) in our province were investigated by random multi-stage cluster sampling. Results the standardized incidence rate of diabetes mellitus was positively or negatively correlated with the intake of milk products (r-0.78572P0.0207), salt (0.69049), fruit (r-83333) P0.0102) in 7 cities and districts. The multivariate linear regression analysis was carried out, and only the fruit was entered into the model. The partial regression coefficient was -1.57751which suggested that fruit was the protective factor in diabetes mellitus. The incidence of apoplexy was correlated with the incidence rate of 0. 85715 (P0. 0065), oil (0. 857-15, P0. 0064), vegetable oil (0. 83333, P0. 0102) and fruit (r-0. 80953, P0. 0148), and the fruit was negatively correlated with the incidence of cerebral apoplexy (P < 0. 0065, P = 0. 0064, P = 0. 03333, P = 0. 0102, P = 0. 80953). Regression analysis showed that the partial regression coefficient was -1.57755-1.27312, which was calculated to be -1.57755- 1.27312, but the excessive intake of vegetable oil would be the risk factor. Coronary heart disease: there was no significant difference between diet and coronary heart disease (P 0.05). Conclusion the dietary nutrition factors such as vegetable oil and fruit may be related to the occurrence of stroke and diabetes mellitus, which should be paid enough attention in clinic to prevent chronic diseases.
【作者单位】：河南省商丘市食品药品监督管理局睢阳分局;
【分类号】：R151.41

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