南京大学生粮豆类食物搭配的影响因素分析

发布时间：2018-05-13 09:27

本文选题：大豆食品 + 健康教育　；参考：《中国学校卫生》2017年10期

【摘要】：目的了解大学生粮豆类食物搭配的影响因素,为对大学生开展合理、有针对性的营养教育提供依据。方法采用随机整群抽样的方法选取南京医科大学和南京师范大学1 565名大学生作为调查对象,利用匿名问卷进行基本信息、粮豆类食物搭配知识行为的调查,并分析粮豆类食物搭配影响因素。结果搭配组学生搭配时主要考虑营养特点(93.7%)、经济(82.2%)或口味特点(97.0%)比例明显高于非搭配组(80.0%,74.0%,94.3%)(P值均0.01)。搭配组学生搭配知识主要来源于父母或家庭(92.6%)、同学或朋友(67.6%)、书本或课堂知识(80.2%)、网络(62.4%)、媒体宣传(43.0%)以及明星代言(22.5%)的比例明显高于非搭配组(88.0%,55.5%,58.4%,43.3%,25.3%,10.4%)(P值均0.01)。Logitisic回归分析结果显示,受过营养教育(OR=1.404)、搭配食物时考虑营养(OR=2.001)、搭配知识来源于书本或课堂知识(OR=1.831)、媒体宣传(OR=1.227)为粮豆类食物搭配有利因素,非医学院校为不利因素(OR=0.694)。结论大学生粮豆类食物搭配行为与营养知识的学习、来源、学校类型密切相关。
[Abstract]:Objective to investigate the influencing factors of food and bean food collocation in college students, and to provide basis for reasonable and targeted nutrition education for college students. Methods A total of 1,565 college students from Nanjing Medical University and Nanjing normal University were selected by random cluster sampling. The basic information and the knowledge and behavior of grain and bean food collocation were investigated by anonymous questionnaire. The influencing factors of grain and bean food collocation were analyzed. Results the proportion of students in collocation group was significantly higher than that in non-collocation group (74.0%, 74.0% and 94.3%, P < 0.01). The proportion of collocation knowledge in the collocation group was significantly higher than that in the non-collocation group (88.55.58.48.48.48.43.43) and in the non-collocation group (88.55.58.48.48.43.43) and 25.33.3nand 10.4P, respectively. The results of 0.01).Logitisic regression analysis showed that the proportion of students' collocation knowledge in the collocation group was mainly from their parents or family members, 67.6%, 80.22% of the students in the book or classroom, 62.44% of the students in the Internet, 43.0% of the media and 22.5% of the stars. The nutrition education is 1.404, and the nutrition is 2.001, the matching knowledge comes from the book or the classroom knowledge, the media propagandizes OR1.227) as the favorable factor of grain and legume food matching, and the non-medical college is the disadvantage factor 0.694. Conclusion the behavior of food and bean food collocation in college students is closely related to the learning, source and school type of nutritional knowledge.
【作者单位】：南京医科大学营养与食品卫生学系;
【基金】：中华医学会医学教育分会和中国高等教育学会医学教育专业委员会2016年医学教育研究立项课题项目(2016B-FF062) 江苏高校优势学科建设工程二期项目(苏财教[2014]72号)
【分类号】：R153

【相似文献】