农村学生营养改善计划地区学生饮料消费状况

发布时间：2018-05-22 07:52

本文选题：饮料 + 农村人口　；参考：《中国学校卫生》2015年05期

【摘要】：目的分析农村义务教育阶段学生营养改善计划(以下简称"农村学生营养改善计划")地区学生饮料消费状况,为引导学生合理消费饮料和促进学生营养改善提供基础数据。方法从实施"农村学生营养改善计划"的50个重点监测县中,按照学校食堂供餐、企业(单位)供餐和混合供餐等3种供餐模式,各随机抽取2所小学和初中,从小学三年级以上及初中每个年级各随机抽取1~2个班,采用"学生调查表"收集所调查29 317名学生的饮料消费种类、频率等。结果小学生、初中生选择饮料种类前3位依次为碳酸饮料(42.9%)、含乳饮料(36.7%)、茶饮料(36.0%)。48.9%的学生每天喝1杯以上的饮料,小学生和初中生之间差异无统计学意义;每天喝1杯及以上饮料的比例在学校食堂供餐(51.1%)和混合供餐的学生(51.7%)中高于企业供餐学生(44.0%),差异有统计学意义(Z=141.2,P0.01);寄宿生每天喝1杯及以上饮料的比例(48.2%)低于非寄宿生(50.2%),差异有统计学意义(Z=-2.9,P0.01)。结论贫困地区学生的饮料消费普遍。应加强对学生的营养健康宣传教育,引导学生合理消费饮料。
[Abstract]:Objective to analyze the status of students' drink consumption in rural compulsory education stage (hereinafter referred to as "Rural Student Nutrition improvement Plan"), and to provide basic data for guiding students to reasonably consume beverages and promoting students' nutrition improvement. Methods two primary schools and two junior middle schools were randomly selected from 50 monitoring counties in which rural students' nutrition improvement plan was implemented. According to the three feeding modes of school canteen, enterprise (unit) and mixed meal, two primary schools and one junior high school were randomly selected. 1 ~ 2 classes were randomly selected from each grade above grade 3 in primary school and every grade in junior high school. 29 317 students were investigated by "student questionnaire". Results among the primary school students and junior high school students, the top three were carbonated drinks 42.9%, milk drinks 36.7%, tea drinks 36.0% and 48.9% students drinking more than one drink a day. There was no significant difference between primary school students and junior high school students. The ratio of drinking one or more drinks a day in the school canteen (51.1%) and the students with mixed meals (51.7%) was higher than that in the enterprise students (44.0%), the difference was statistically significant (48.2%); the proportion of boarders drinking one or more drinks per day was lower than that of non-mail students (48.2%). The difference was statistically significant (P 0. 01, P 0. 01, P 0. 01, P 0. 01, P 0. 01, P 0. 01, P 0. 01, P 0. 01). Conclusion Beverage consumption is common among students in poor areas. We should strengthen the education on nutrition and health of students and guide them to consume drinks reasonably.
【作者单位】：中国疾病预防控制中心营养与健康所;贵阳医学院公共卫生学院;
【分类号】：R153.2

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