渝东南生态保护发展区某县居民鉴别掺假食品知信行现状研究

发布时间：2018-05-26 00:08

本文选题：掺假食品 + 知识　；参考：《现代预防医学》2015年08期

【摘要】：目的了解重庆市渝东南生态保护发展区某县居民鉴别掺假食品的知识-态度-行为现状,为今后开展食品安全教育和干预提供依据。方法采用自编问卷和现场拦截抽样的方法对重庆市石柱县847名居民进行问卷调查。结果目标人群鉴别掺假食品知识、态度和行为平均得分分别为(5.93±1.75)分、(3.90±1.67)分和(4.64±1.84)分,及格率分别为18.10%、62.70%和29.60%。不同文化程度和医疗保险的居民,知识、态度和行为得分差异有统计学意义(P0.05);女性居民的知识得分高于男性居民(P0.05);不同家庭人口数、家庭平均月收入的居民态度得分差异有统计学意义(P0.05);不同年龄、工作和婚姻状况的居民行为得分差异有统计学意义(P0.05)。结论居民的食品安全知识需要加强,应结合实际情况,针对不同的人群,采取不同的健康教育。
[Abstract]:Objective to understand the present situation of residents' knowledge, attitude and behavior in identifying adulterated food in a county of ecological protection and development area in southeastern Chongqing, so as to provide basis for food safety education and intervention in the future. Methods A total of 847 residents in Shizhu County of Chongqing were investigated by self-made questionnaire and field interception sampling. Results the average scores of attitude and behavior were 5.93 卤1.75, 3.90 卤1.67 and 4.64 卤1.84, respectively, and the pass rates were 18.102.70% and 29.60%, respectively. The scores of knowledge, attitude and behavior of residents with different education level and medical insurance were significantly different (P 0.05); the scores of knowledge of female residents were higher than that of male residents (P 0.05); the number of different families was higher than that of male residents. There were significant differences in the scores of attitude of residents with average monthly income of families (P 0.05), and the scores of behavior of residents with different age, work and marital status were significantly different (P 0.05). Conclusion the knowledge of food safety should be strengthened, and different health education should be taken according to the actual situation.
【作者单位】：重庆医科大学公共卫生与管理学院妇幼与儿童少年卫生学教研室;
【基金】：重庆医科大学公共卫生与管理学院2013年暑期社会实践项目资助(编号:8号)
【分类号】：R155

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