2010-2012年云南省食物中毒监测情况分析及预防措施探讨

发布时间：2018-05-27 14:42

本文选题：食物中毒 + 监测　；参考：《现代预防医学》2015年14期

【摘要】：目的探讨云南省2010-2012年食物中毒的发病规律和特点,为制定预防和控制措施提供依据。方法对云南省2010-2012年报告的食物中毒建立数据库,并按时间、场所、致病因素、原因等进行统计分析。结果 2010-2012年云南省共报告食源性疾病420起,均为食物中毒事件,发病7 209人,死亡137人;第二、三季度食物中毒的发病起数、发病人数和死亡人数均最多,分别占78.33%、75.23%和71.54%;野生蕈中毒的发病起数和死亡人数最多,分别占44.29%和49.64%,发病场所以家庭报告起数、发病人数和死亡人数最多,分别占总数的63.33%、39.23%和88.32%。学生食堂发生的食物中毒波及人数最多,平均每起发病59人。结论应加强农村家宴和学校食堂的卫生监管,有针对性地开展预防野生蕈和微生物食物中毒知识宣传教育。
[Abstract]:Objective to investigate the incidence and characteristics of food poisoning in Yunnan province from 2010 to 2012, and to provide basis for making prevention and control measures. Methods A database of food poisoning reported from 2010 to 2012 in Yunnan Province was established and analyzed statistically according to time, place, pathogenic factors and causes. Results from 2010 to 2012, 420 food-borne diseases were reported in Yunnan Province, all of which were food poisoning events, with 7,209 cases and 137 deaths. In the second, third quarter, the number of food poisoning cases, the number of cases and the number of deaths were the highest. The incidence and death of wild mushroom poisoning were the highest (44.29% and 49.64%, respectively), and the incidence and death number were the highest in family report, accounting for 39.23% and 88.32% of the total respectively. The number of food poisoning in the student canteen was the most, with an average of 59 people per case. Conclusion it is necessary to strengthen the health supervision of rural family dinners and school canteens, and to carry out publicity and education on prevention of wild mushroom and microbial food poisoning.
【作者单位】：云南省疾病预防控制中心营养与食品安全所;
【基金】：云南省应用基础研究计划项目青年项目(2012FD094)
【分类号】：R155.3

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