2007-2014年细菌性食源性疾病病原菌检测结果分析

发布时间：2018-06-14 11:13

本文选题：细菌性食源性疾病 + 病原菌　；参考：《现代预防医学》2015年22期

【摘要】：目的分析厦门市思明区多年来细菌性食源性疾病病原菌种类、尤其是流行特征及实验室检测情况,为预防和控制食源性疾病提供科学依据。方法对思明区2007-2014年细菌性食源性疾病实验室检测样品信息及结果进行统计分析。结果 8年共接到114起疑似细菌性食源性疾病送检样本,检测各类样本共857份,其中71起检出目标病原菌。依次以副溶血性弧菌(38.6%)、金黄色葡萄球菌(10.5%)、蜡样芽胞杆菌(5.3%)、致泻性大肠埃希菌(2.6%)和沙门菌(2.6%)为主要致病菌,第三季度发生率最高为49.1%(56/114)。结论思明区细菌性食源性疾病以副溶血性弧菌为主要病原菌,且O3血清型为主;夏秋为高发季节。诺如病毒是非细菌性食源性感染的主要病毒。掌握食源性疾病的发生规律,加强食品卫生安全监督管理,制定针对性的预防措施,可有效预防和控制食源性疾病的发生。
[Abstract]:Objective to analyze the pathogenic bacteria species of bacterial foodborne diseases in Siming district of Xiamen city for many years, especially the epidemic characteristics and laboratory detection, so as to provide scientific basis for the prevention and control of foodborne diseases. Methods the information and results of laboratory detection of bacterial foodborne diseases in Siming district from 2007 to 2014 were analyzed statistically. Results A total of 114 suspected bacterial foodborne diseases were collected and 857 samples were detected in 8 years, of which 71 were identified as target pathogens. The main pathogenic bacteria were Vibrio parahaemolyticus 38.6, Staphylococcus aureus 10.5, Bacillus cereus 5.3a, Salmonella Escherichia coli 2.6cm) and Salmonella pili 2.6. the highest incidence in the third quarter was 49.1g / 56 / 1141141.The main pathogenic bacteria were Vibrio parahaemolyticus, Staphylococcus aureus 10.5, Bacillus cereus 5.3. Conclusion Vibrio parahaemolyticus is the main pathogen of bacterial foodborne diseases in Siming district, and O3 serotype is the main pathogen, and high incidence season in summer and autumn. Norovirus is a major non-bacterial foodborne infection virus. The occurrence of foodborne diseases can be effectively prevented and controlled by mastering the regularity of foodborne diseases, strengthening the supervision and management of food hygiene safety, and formulating targeted preventive measures.
【作者单位】：厦门市思明区疾病预防控制中心;
【分类号】：R155.31

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