乌鲁木齐市维吾尔族孕妇营养知识、态度、行为及影响因素的研究

发布时间：2018-06-24 15:44

本文选题：乌鲁木齐市 + 维吾尔族　；参考：《新疆医科大学》2012年硕士论文

【摘要】：目的：调查新疆乌鲁木齐市维吾尔族孕妇膳食营养素摄入情况，分析乌鲁木齐市维吾尔族孕妇的营养知识、态度、行为的现状及其影响因素，为提出干预策略、措施和有效地开展营养健康教育提供科学依据，以促进孕妇采取科学、均衡的膳食和合理的营养，保证和促进妊娠期妇女和胎儿健康水平，，达到优生优育的目的。方法：采用流行病学的现况调查方法，随机抽取2011年5月至11月在乌鲁木齐市妇幼保健院定期产前检查孕妇共600例，其中孕早、中、晚期的妇女各200例进行问卷调查和膳食调查，采用spss18.0软件进行统计分析。结果：1.600名维吾尔族孕妇食物及营养素的摄入量调查显示，谷类及制品(717.39±231.29g)、水果类及制品(447.89±323.50g)、乳类及制品(234.94±167.23g)摄入量超过推荐量，其余食物摄入不足；营养素摄入调查显示，600名维吾尔族孕妇除了维生素A、B2摄入不足之外，其他营养素的日平均摄入量超过RNIs的标准；2.600名维吾尔族孕妇营养知识水平差(18.67±8.07)，营养知识及格率(21.5%)在文化程度、职业、经济收入存在差异(χ~2=27.720,χ~2=19.258,χ~2=13.407,P0.05)；3.600名维吾尔族孕妇的营养态度得分水平属于中等(9.43±3.42)，营养态度及格率(74.5%)在文化程度、职业、经济收入存在差异(χ~2=31.655,χ~2=21.690,χ~2=17.687,P0.05)。4.600名维吾尔族孕妇的饮食行为得分水平属于中等(24.93±4.86)，饮食行为及格率(67.2%)在年龄、文化程度、职业、经济收入存在差异(χ~2=11.181,χ~2=10.664,χ~2=10.470,χ~2=25.853,P0.05)；5.600名维吾尔族孕妇的大多数营养素的摄入量与营养知识、态度、行为总分等级有相关性(P0.05)；6.600名维吾尔族孕妇的营养知识、态度、饮食行为之间有明显正相关性(RS=0.306,RS=0.145,RS=0.231,P0.01)；7.采用多因素Logistic回归分析得出孕妇文化程度是影响营养知识、态度、行为总分的影响因素(OR＝1.586，P0.01)。结论：1.600名乌鲁木齐市维吾尔族孕妇妊娠期维生素A、维生素B2摄入量不足；食物摄入中干豆类及制品、蔬菜类、畜肉类及制品、蛋类及制品、鱼虾蟹贝类摄入不足。2.600名乌鲁木齐市维吾尔族孕妇的营养知识水平偏低，营养态度积极，存在不健康的饮食行为。3.600名维吾尔族孕妇营养知识、态度、行为总分等级与大多数营养素的摄入量有相关性。4.文化程度是维吾尔族孕妇营养知识、态度、行为总分的影响因素。建议加强合理营养的指导和教育，提高孕妇的营养态度的积极性，积极倡导健康的饮食行为，以期全面提高新疆乌鲁木齐市维吾尔族孕妇的营养水平和健康状况，促进母婴的健康发展。
[Abstract]:Objective: to investigate the dietary nutrient intake of Uygur pregnant women in Urumqi, Xinjiang, and analyze the nutritional knowledge, attitude, behavior and influencing factors of Uygur pregnant women in Urumqi. Measures and effective nutrition health education provide scientific basis to promote pregnant women to adopt scientific, balanced diet and reasonable nutrition, to ensure and promote the health level of pregnant women and fetuses, and to achieve the goal of good birth and good birth. Methods: a total of 600 pregnant women were randomly selected from May to November 2011 in Urumqi Maternal and Child Health Hospital for regular antenatal examination. A questionnaire survey and a dietary survey were carried out on 200 women in late stage. The data were analyzed by spss18.0 software. Results the food and nutrient intake of 1.600 Uygur pregnant women was 717.39 卤231.29g, 447.89 卤323.50g, and 234.94 卤167.23g, respectively. The nutrient intake survey showed that the daily average intake of other nutrients of 600 Uygur pregnant women was higher than the standard of RNIs except for the deficiency of vitamin A and B 2 intake. The nutritional knowledge level of 2.600 Uygur pregnant women was poor (18.67 卤8.07), and the pass rate of nutritional knowledge (21.5%) was different in education level, occupation and economic income (蠂 ~ 2 + 2 ~ (27) 720, 蠂 ~ (2) 219.258, 蠂 ~ (2) 13.407) (P0.05). The nutritional attitude scores of 3.600 Uygur pregnant women were moderate (9.43 卤3.42), and the pass rate of nutritional attitude (74.5%) was in education and occupation. There were significant differences in economic income (蠂 ~ 2 / 2 / 31.655, 蠂 ~ (2 +) = 21.690, 蠂 ~ (2 / 2) = 17.687 / P) .4.600 Uygur pregnant women's dietary behavior scores were moderate (24.93 卤4.86), and the pass rate of dietary behavior (67.2%) was different in age, education, occupation and economic income (蠂 ~ 2 + 11.181, 蠂 ~ 2 + 10.664, 蠂 ~ (2) 10.470, 蠂 ~ (2) 25.853P 0.05), and there were significant differences between them in terms of age, education level, occupation and economic income (蠂 ~ 2 + 11.181, 蠂 ~ 2 + 10.664, 蠂 ~ 2 10.470, 蠂 ~ 2 25.853P 0.05). There was a significant correlation between nutrient intake and nutritional knowledge, attitude and behavior of 5.600 Uygur pregnant women (P0.05). There was a significant positive correlation between attitude and dietary behavior (RS0.306RSN 0.145RS 0.231g / P0.01). By using multivariate logistic regression analysis, it was concluded that the educational level of pregnant women was the influencing factor of the total score of nutrition knowledge, attitude and behavior (ORL 1.586P 0.01). Conclusion the intake of vitamin A and vitamin B2 of 1.600 Uygur pregnant women in Urumqi was insufficient during pregnancy, and the intake of dried beans and products, vegetables, meat and products, eggs and products, and so on. The nutritional knowledge level of Uygur pregnant women in Urumqi was low, the nutrition attitude was positive, and there were unhealthy eating behaviors. 3.600 Uygur pregnant women had nutritional knowledge and attitude. There was a correlation between the total behavior score and the intake of most nutrients. 4. The education level is the influence factor of Uygur pregnant women's nutrition knowledge, attitude and behavior. It is suggested that the guidance and education of rational nutrition should be strengthened, the enthusiasm of nutritional attitude of pregnant women should be improved, and healthy eating behavior should be actively advocated in order to improve the nutritional level and health status of Uygur pregnant women in Urumqi, Xinjiang, in an all-round way. To promote the healthy development of mother and child.
【学位授予单位】：新疆医科大学
【学位级别】：硕士
【学位授予年份】：2012
【分类号】：R173

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