重庆市城市21~35岁职业女性膳食结构及饮食习惯现状调查

发布时间：2018-06-27 06:46

本文选题：妇女 + 就业　；参考：《重庆医学》2015年12期

【摘要】：目的了解重庆市城区21~35岁部分职业女性的膳食结构及饮食习惯现状,为制订营养干预提供科学依据。方法采用分层整群随机抽样方法,在重庆市渝中区12个社区居委会采用自制的膳食结构及饮食习惯调查问卷对600名21~35岁职业女性进行问卷调查。结果被调查对象中不能每天定时用餐、享用早餐者分别为46.00%、44.00%;不能每天吃主食、粗粮、蔬菜、水果分别为15.34%、89.67%、14.00%、63.00%;不能每天吃畜肉、禽肉、鱼等水产品分别为36.00%、100.00%、100.00%;不能每天吃蛋及其制品、豆类及其制品、奶及其制品分别为76.00%、85.67%、50.00%。多因素非条件Logistic回归分析显示,年龄阶段、职业类型分别为不良饮食习惯的主要因素。结论重庆市21~35岁部分职业女性的总体膳食结构失衡,需加强营养知识的宣传教育,引导合理健康的膳食。
[Abstract]:Objective to understand the status of dietary structure and dietary habits of some professional women aged 21 to 35 years in Chongqing, and to provide scientific basis for the formulation of nutritional intervention. Methods A stratified cluster random sampling method was used to investigate 600 professional women aged 21 ~ 35 years in 12 community residents' committees in Yuzhong District of Chongqing City using self-made questionnaire on dietary structure and eating habits. Results among the subjects surveyed, the number of regular meals and breakfast were 46.00 and 44.00, respectively; the number of those who could not eat staple food, coarse grain, vegetables and fruits were 15.34 and 89.67 respectively; the number of those who could not eat livestock meat, poultry and fish were 36.00100.000.000.000.The number of eggs and their products could not be eaten every day. The beans and their products, the milk and their products were 76.00 and 76.00, respectively. Multivariate conditional logistic regression analysis showed that age stage and occupation type were respectively the main factors of poor eating habits. Conclusion the overall dietary structure of some professional women aged 21 to 35 years old in Chongqing is out of balance. It is necessary to strengthen the propaganda and education of nutrition knowledge and guide a reasonable and healthy diet.
【作者单位】：重庆医科大学公共卫生与管理学院;
【基金】：重庆市渝中区2013年软科学项目(X7346)
【分类号】：R151.45

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