上海市闵行区餐饮从业人员食品安全行为与健康素养的关系分析

发布时间：2018-07-20 10:19

【摘要】：目的了解上海市闵行区餐饮从业人员的食品安全行为与健康素养现状,研究健康素养水平对食品安全行为的影响作用,为普及餐饮人员的食品安全从业行为、预防食物中毒提供依据。方法采用分层整群随机抽样法抽取上海市闵行区餐饮业477名在岗从业人员进行了"餐饮从业人员健康素养和日常食品安全行为问卷"调查,通过百分数和综合得分描述从业人员的健康素养水平和日常食品安全行为状况,采用Logistic回归分析方法控制混杂因素后分析健康素养水平对食品安全行为的影响。结果闵行区餐饮从业人员健康素养平均得分为22.43分,健康素养具备比例为22.9%,正确实施区分生熟工具、入厕后洗手等8种日常食品安全从业行为的比例分别为92.2%、97.3%、87.6%、90.1%、95.4%、80.9%、95.4%和87.3%。从业人员的健康素养对8种日常食品安全行为均有影响,且随着健康素养水平的提高,日常规范操作食品安全从业行为呈明显上升趋势。结论由于健康素养对餐饮人员食品安全从业行为的正向影响作用,在普及食品安全从业行为、预防食物中毒的策略中应充分考虑健康教育措施和应用健康促进行为改变理论,提高其健康素养水平。
[Abstract]:Objective to understand the current situation of food safety behavior and health literacy of catering workers in Minhang District of Shanghai, and to study the effect of health literacy level on food safety behavior in order to popularize the food safety practice of catering workers. To provide evidence for preventing food poisoning. Methods 477 employees of catering industry in Minhang District of Shanghai were selected by stratified cluster random sampling to investigate the health literacy and daily food safety behavior questionnaire of catering workers. The health literacy level and daily food safety behavior of employees were described by percentage and comprehensive score. Logistic regression analysis was used to analyze the influence of health literacy level on food safety behavior after controlling confounding factors. Results the average score of health literacy of catering workers in Minhang District was 22.43, and the proportion of health literacy was 22.90.The proportion of eight kinds of daily food safety practices, such as correctly implementing the differentiated cooked tools and washing hands after entering the toilet, was 92.27.67.37.30.99.1% (80.994%) and 87.33.3% (87.37.30%), respectively. The health literacy of employees has an effect on 8 kinds of daily food safety behaviors, and with the improvement of health literacy level, the daily standard operation of food safety practices shows an obvious upward trend. Conclusion due to the positive effect of health literacy on food safety practices of catering personnel, health education measures and the theory of health promotion behavior change should be fully considered in the strategies of popularizing food safety practices and preventing food poisoning. Improve their health literacy level.
【作者单位】：上海市健康教育所技能培训部;复旦大学公共卫生学院健康行为与健康教育教研室;复旦大学公共卫生安全教育部重点实验室;
【基金】：2011年—2013年上海市公共卫生重点学科建设项目(12GWZX0901)~~
【分类号】：R155.5

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