食品安全治理:利益平衡与利益协调——基于企业对利益相关者管理视角的分析

发布时间：2018-07-22 20:11

【摘要】：在利益相关者管理视角下,食品安全实质是食品企业满足消费者的利益要求——诚实履行对消费者的社会责任的问题。食品企业是否履行社会责任从而供给安全食品是权衡股东利益和消费者利益的决策结果。短期来看,其行为决策依赖股东和消费者两大利益主体力量的对比,长期而言,则取决于企业是否具有长期战略从而使得消费者利益与股东利益相容。制度环境的不同维度对企业食品安全行为的作用机理存在差异。我国社会转型期制度环境的不稳定是诱发食品企业短期行为、导致食品安全恶性事件发生的根本原因。因而,规范食品安全监管秩序并发挥社会监督的作用是激励企业履行社会责任从而保障食品安全的长久之计。
[Abstract]:From the perspective of stakeholder management, the essence of food safety is that food enterprises meet the interests of consumers-honest performance of social responsibility to consumers. Whether food enterprises fulfill their social responsibility and supply safe food is the result of balancing the interests of shareholders and consumers. In the short term, the behavior decision depends on the comparison of the interests of shareholders and consumers. In the long run, it depends on whether the enterprise has a long-term strategy to make the interests of consumers and shareholders compatible. Different dimensions of institutional environment have different effects on food safety behavior of enterprises. The instability of institutional environment in China's social transition period is the root cause of the short-term behavior of food enterprises and the occurrence of vicious food safety events. Therefore, standardizing the order of food safety supervision and giving play to the role of social supervision is a long-term plan to encourage enterprises to fulfill their social responsibility and ensure food safety.
【作者单位】：西南大学经济管理学院;
【基金】：重庆市社会科学规划项目“重庆食品安全治理研究”(2012ZDB15) 中央高校基本科研业务费专项资金资助项目(SWU1509314) 重庆市研究生科研创新项目(CYS2015063)
【分类号】：F203;R155.5

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