2010—2012年中国6岁及以上居民零食消费对能量和营养素的贡献
发布时间：2018-07-25 13:28
【摘要】：目的了解我国6岁及以上零食消费者摄入的零食对能量和营养素贡献情况。方法利用2010—2012年中国居民营养与健康状况监测数据,对6岁及以上零食消费者由零食提供的能量、宏量营养素和主要微量营养素的贡献情况进行分析,采用家庭连续3天24小时膳食回顾和调味品称重法进行膳食调查。结果我国6岁及以上零食消费者的零食供能比平均为6.4%,零食平均提供了8.6%的碳水化合物、4.7%的蛋白质和8.7%的脂肪。另外零食还主要提供维生素C、维生素E、总胡萝卜素、膳食纤维、维生素A等,提供的矿物质主要有碘、钾、钙等微量营养素。结论对于我国零食消费者而言,零食对脂肪和碳水化合物的贡献均高于对蛋白质的贡献。
[Abstract]:Objective to investigate the energy and nutrient contribution of snack intake by snack consumers aged 6 years and over in China. Methods the nutritional and health status monitoring data of Chinese residents from 2010 to 2012 were used to analyze the energy, macro nutrients and main micronutrients of snack food consumers aged 6 years and over. The family diet review and seasoning weighing method were used for 3 days and 24 hours. Results the average energy supply ratio of snacks in China aged 6 years and over was 6.4%, and the average dietary energy ratio of snacks was 8.6% carbohydrate, 4.7% protein and 8.7% fat. In addition, snacks also mainly provide vitamin C, vitamin E, total carotene, dietary fiber, vitamin A and so on. The minerals provided are mainly iodine, potassium, calcium and other micronutrients. Conclusion for Chinese snack consumers, the contribution of snacks to fat and carbohydrate is higher than that to protein.
【作者单位】： 中国疾病预防控制中心营养与健康所;
【基金】：国家重大公共卫生服务项目(2010—2013)[中国居民营养与健康状况监测(2010—2013年)]
【分类号】：R151.42
[Abstract]:Objective to investigate the energy and nutrient contribution of snack intake by snack consumers aged 6 years and over in China. Methods the nutritional and health status monitoring data of Chinese residents from 2010 to 2012 were used to analyze the energy, macro nutrients and main micronutrients of snack food consumers aged 6 years and over. The family diet review and seasoning weighing method were used for 3 days and 24 hours. Results the average energy supply ratio of snacks in China aged 6 years and over was 6.4%, and the average dietary energy ratio of snacks was 8.6% carbohydrate, 4.7% protein and 8.7% fat. In addition, snacks also mainly provide vitamin C, vitamin E, total carotene, dietary fiber, vitamin A and so on. The minerals provided are mainly iodine, potassium, calcium and other micronutrients. Conclusion for Chinese snack consumers, the contribution of snacks to fat and carbohydrate is higher than that to protein.
【作者单位】： 中国疾病预防控制中心营养与健康所;
【基金】：国家重大公共卫生服务项目(2010—2013)[中国居民营养与健康状况监测(2010—2013年)]
【分类号】：R151.42
【参考文献】
相关期刊论文 前4条
1 杜文雯;王惠君;王丹彤;苏畅;张O ;欧阳一非;贾小芳;黄绯绯;张兵;;中国十二省市儿童青少年三餐及零食消费状况研究[J];卫生研究;2016年06期
2 于冬梅;何宇纳;郭齐雅;房红芸;许晓丽;房sリ，
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