2006-2014年深圳市福田区食物中毒事件分析

发布时间：2018-08-18 17:59

【摘要】：目的分析深圳市福田区食物中毒的流行病学特征,为制定防控策略提供科学依据。方法收集福田区2006-2014年所有报告的食物中毒事件进行统计分析。结果 2006-2014年深圳市福田区共报告食物中毒事件51起,中毒533人,无死亡,中毒规模平均10.45人/起。各街道办均有食物中毒事件报告,存在明显地区差异,福田街道办报告事件数最多,福报街道办报告中毒人数最多。第三季度高发,共报告21起,占总起数的41.18%。以食堂和餐饮服务也报告事件数最多,占总起数的86.28%。微生物,特别是副溶血性弧菌是主要的致病因素,占总起数的50.98%。结论福田区食物中毒事件具有明显的流行病学特征,应基于流行特征采取相应措施预防和减少食物中毒事件的发生。
[Abstract]:Objective to analyze the epidemiological characteristics of food poisoning in Futian District of Shenzhen City, and to provide scientific basis for making prevention and control strategy. Methods all reported food poisoning events in Futian District from 2006 to 2014 were collected and analyzed statistically. Results from 2006 to 2014, 51 cases of food poisoning were reported in Futian District of Shenzhen City, 533 cases of poisoning were reported, and there was no death, and the average scale of poisoning was 10.45 cases per case. The number of reported food poisoning incidents was the most in Futian District Office and the most in Fukui District Office. A total of 21 cases were reported in the third quarter, accounting for 41. 18 percent of the total. Canteens and catering services also reported the largest number of incidents, accounting for 86.28% of the total. Microorganisms, especially Vibrio parahaemolyticus, are the main pathogenic factors, accounting for 50.98% of the total. Conclusion Food poisoning events in Futian district have obvious epidemiological characteristics, and corresponding measures should be taken based on epidemic characteristics to prevent and reduce the occurrence of food poisoning events.
【作者单位】：深圳市福田区疾病预防控制中心应急管理科;
【基金】：2014年度福田区卫生公益性科研项目“福田区食源性疾病流行特征及经济负担研究”(FTWS2014054)
【分类号】：R155.3

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