野芝麻的营养成分分析及评价
发布时间：2018-12-11 01:20
【摘要】：正野芝麻(Lamium barbatum Sieb.)为唇形科多年生草本植物,具轮伞花序,花白色,主要分布于我国东北、华北、华东各省区[1],含鞣质、挥发油、抗坏血酸、胡萝卜素、皂甙等生物活性成分,具有凉血止血、活血止痛、利湿消肿等生理功效[2]。目前对野芝麻研究主要集中在药用化学成分[3]、功效分析、生药鉴定[4]等方面,对其营养价值的分析与评价未见报道。本研究分析野芝麻全株营养成分,为综合开发利用提供科学依据。
[Abstract]:Ortho sesame (Lamium barbatum Sieb.) It is a perennial herb of the family Labiatae, with whorl inflorescence and white flowers, mainly distributed in Northeast China and the provinces of eastern China [1], containing tannins, volatile oil, ascorbic acid, carotene, saponin and other bioactive components. With cooling blood to stop bleeding, blood circulation, pain, dampness and swelling and other physiological effects [2]. At present, the studies on Sesame were mainly focused on the medicinal chemical components [3], efficacy analysis and pharmacological identification [4], but there was no report on the analysis and evaluation of its nutritional value. In order to provide scientific basis for comprehensive development and utilization, the whole plant nutrition components of Sesame were analyzed in this study.
【作者单位】： 浙江省农产品品质改良技术研究重点实验室;浙江农林大学农业与食品科学学院;
【基金】：国家自然科学基金项目(No.31301580) 浙江省自然科学基金项目(No.LY13C200012) 宁波市农业攻关项目(No.2012C10023)
【分类号】：R151.3
[Abstract]:Ortho sesame (Lamium barbatum Sieb.) It is a perennial herb of the family Labiatae, with whorl inflorescence and white flowers, mainly distributed in Northeast China and the provinces of eastern China [1], containing tannins, volatile oil, ascorbic acid, carotene, saponin and other bioactive components. With cooling blood to stop bleeding, blood circulation, pain, dampness and swelling and other physiological effects [2]. At present, the studies on Sesame were mainly focused on the medicinal chemical components [3], efficacy analysis and pharmacological identification [4], but there was no report on the analysis and evaluation of its nutritional value. In order to provide scientific basis for comprehensive development and utilization, the whole plant nutrition components of Sesame were analyzed in this study.
【作者单位】： 浙江省农产品品质改良技术研究重点实验室;浙江农林大学农业与食品科学学院;
【基金】：国家自然科学基金项目(No.31301580) 浙江省自然科学基金项目(No.LY13C200012) 宁波市农业攻关项目(No.2012C10023)
【分类号】：R151.3
【参考文献】
相关期刊论文 前3条
1 吴水金;李跃森;赖正锋;张少平;;闽南9种人工栽培的野菜营养成分分析[J];热带作物学报;2012年04期
2 邴旭文;王进波;;池养南美蓝对虾与南美白对虾肌肉营养品质的比较[J];水生生物学报;2006年04期
3 杨颖;王琨;高仁杰;侯院林;周芳;段玉峰;;汉中8种野生食用植物成分分析与营养评价[J];陕西师范大学学报(自然科学版);2013年03期
【共引文献】
相关期刊论文 前10条
1 姚晓惠;;车前草药用功效与有效成分测定方法的研究进展[J];安徽农业科学;2007年04期
2 成晓霞;孙蓉蓉;欧阳浩楠;肖娅萍;;三叶木通中常春藤皂苷的提取工艺[J];安徽农业科学;2008年16期
3 贾元超;徐琅;陈重;龚祝南;顾龚平;张卫明;;不同提取方法对续随子种子中不饱和脂肪酸得率的影响[J];安徽农业科学;2008年18期
4 梁安;蒋道松;胡松梅;;白背叶的胚胎学研究[J];安徽农业科学;2008年20期
5 顾曙余;赵越;;野生及人工养殖暗纹东方，
本文编号：2371593
本文链接：https://www.wllwen.com/yixuelunwen/yufangyixuelunwen/2371593.html
