中国0～12月龄婴幼儿市售辅食与自制辅食添加调查

发布时间：2019-05-08 09:48

【摘要】：目的了解目前婴幼儿首次添加辅食现状。方法对2011—2012年中国8城市孕妇、乳母、婴幼儿营养调查中市售辅食和自制辅食添加现状数据进行分析,通过χ2检验对首次添加时间进行比较。结果在目前已添加辅食的684名婴幼儿中,添加市售辅食433人次,占34.78%,添加自制辅食812人次,占65.22%,市售辅食与自制辅食添加时间比较差异无统计学意义;首次市售辅食添加最多的为米粉,占70.90%,首次自制辅食添加前5位为鸡蛋黄、米粥、米粉、鸡蛋、米糊,分别占19.33%、14.78%、11.45%、11.08%、7.39%。结论大部分家长能够按照指南推荐合理为婴幼儿添加辅食,少数家长存在添加辅食过早或过晚问题,极少数家长存在辅食添加顺序不合理问题。
[Abstract]:Objective to investigate the status of supplementary food for the first time in infants and young children. Methods the status of supplementary food and self-made supplementary food in nutrition survey of pregnant women, lactating mothers and infants in 8 cities of China from 2011 to 2012 were analyzed. The first time of feeding was compared by 蠂 ~ 2 test. Results among the 684 infants who had added supplementary food, 433 (34.78%) were added market supplementary food, 812 (65.22%) were added self-made supplementary food. There was no significant difference in the time of adding supplementary food between market and self-made supplementary food. For the first time, rice flour (70.90%) was added to the supplementary food for the first time. The top 5 supplementary foods were egg yolk, rice porridge, rice flour, egg and rice paste, accounting for 19.33%, 14.78%, 11.45%, 11.08%, 7.39%, respectively. Conclusion most parents can reasonably add supplementary food to infants according to the guidelines. A few parents have the problem of adding supplementary food too early or too late, and very few parents have the problem of unreasonable order of supplementary food addition.
【作者单位】：北京大学公共卫生学院;
【分类号】：R153.1

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