司务长在基层部队饮食卫生管理中的作用

发布时间：2018-03-02 15:26

本文选题：司务长　切入点：基层部队　出处：《解放军预防医学杂志》2003年01期 　论文类型：期刊论文

【摘要】：目的 :为加强基层部队饮食卫生管理 ,预防集体食物中毒的发生 ,探讨司务长在基层部队饮食卫生管理中的作用与方法。方法 :通过部队实地调查 ,查阅有关资料 ,结合我军现行体制特点 ,对司务长在部队饮食卫生管理工作中的作用进行分析与探讨。结果 :通过分析体会到 ,在部队饮食卫生管理中 ,司务长的作用不应忽视。表现在 :(1)司务长是各种卫生法规、制度的执行者 ;(2 )司务长是饮食卫生工作的管理者 ;(3)司务长是部队战斗力的维护者。抓好了一个司务长 ,基本上等于管好了一个连队。结论 :部队饮食卫生管理 ,在发挥各级卫生部门指导、监督作用的同时 ,应充分发挥司务长的作用 ,这样将对卫生防病工作起到事半功倍的效果
[Abstract]:Objective: in order to strengthen the food hygiene management and prevent the occurrence of collective food poisoning, the role and methods of department chief in food hygiene management of grass-roots troops were discussed. Referring to relevant data and combining with the characteristics of the current system of our army, this paper analyzes and probes into the role of the department chief in the management of catering hygiene in the army. Results: through the analysis, we can find out that in the management of food hygiene in the army, The role of the secretary should not be ignored. This is manifested in the fact that the director of the department is the administrator of all kinds of health laws and regulations, and the executive of the system is the administrator of the food and hygiene work.) the chief of the department is the guardian of the combat effectiveness of the army. Basically, it is tantamount to managing a company well. Conclusion: while giving full play to the guidance and supervision role of the health departments at all levels, the army should give full play to the role of the secretary of state in the management of catering hygiene. This will have a multiplier effect on the health and disease prevention work with half the effort.
【作者单位】：大连陆军学院司务长培训大队大连陆军学院司务长培训大队大连陆军学院司务长培训大队大连陆军学院司务长培训大队
【分类号】：R82

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