高原某部冬季野外驻训膳食营养调查

发布时间：2018-03-16 16:31

本文选题：高原部队　切入点：野外驻训　出处：《解放军预防医学杂志》2002年03期 　论文类型：期刊论文

【摘要】：目的 :适应未来高技术条件下局部战争卫勤保障的需要 ,深入部队实际 ,调查高原冬季野外驻训部队的营养供给情况 ,为指导部队合理膳食提供科学的依据。方法 :按照军队膳食营养调查方法 ,采取称量法连续 5d调查某部高原条件下野外驻训期间的膳食结构和营养水平。结果 :摄入总热量为 15 .76MJ·人 - 1·d- 1,能够满足重度劳动量需求 ,但副食品种类单调 ,豆类及蔬菜供给量不足 ;维生素较大部分品种缺乏 ;三大营养素产热比例不平衡 ;蛋白质摄入数量不足且优质蛋白含量偏低 ;脂肪摄入尚可 ,但植物性脂肪所占比例偏低。结论 :该部队野外驻训练期间膳食结构不尽合理。建议增加豆类及其制品和蔬菜的供给量 ,应尽量做到供给食物多样化 ,注意改进烹调方法 ,力争达到合理膳食
[Abstract]:Objective: to meet the needs of local war medical support under the condition of high technology in the future, and to investigate the nutrition supply of field training troops in high altitude in winter. Methods: according to the investigation method of dietary nutrition in the army, The dietary structure and nutritional level during field training were investigated by weighing method for 5 days. Results: the total calorie intake was 15. 76MJ 路person--1 路d-1, which could meet the demand of heavy labor, but the kinds of non-staple food were monotonous. Inadequate supply of beans and vegetables; lack of a larger portion of vitamins; imbalance of heat production ratio among the three major nutrients; inadequate intake of protein and low content of high-quality protein; acceptable intake of fat, But the proportion of vegetable fat was low. Conclusion: the dietary structure of the army during field training is not reasonable. It is suggested to increase the supply of beans and their products and vegetables, and to diversify the supply of food as far as possible. Pay attention to the improvement of cooking methods and strive to achieve a reasonable diet
【作者单位】：西藏军区后勤部卫生防疫队西藏军区后勤部卫生防疫队西藏军区后勤部卫生防疫队西藏军区后勤部卫生防疫队
【分类号】：R82

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