炮兵某部新兵集训期膳食营养调查

发布时间：2018-05-31 13:09

本文选题：炮兵 + 新兵集训期　；参考：《解放军预防医学杂志》2003年06期

【摘要】：目的了解炮兵新兵集训期的营养供给情况 ,为指导新兵合理性膳食 ,增强新兵的身体素质和抗病能力提供科学依据。方法采用称量法 ,连续 7d ,对某新兵连进行膳食结构和营养水平调查。结果该新兵连食物摄入以谷类为主 ,占摄入总量的 5 7.1%。每人每日热能摄入量为16 .5 7MJ ,超过军队供给量标准 ,但副食品种类单调 ,豆类及其制品以及蔬菜供给不足 ;维生素大部分品种缺乏 ;蛋白质产热比例仅占 9.8% ,明显低于军标 ,脂肪和碳水化合物产热比例均在军标规定的范围内 ;蛋白质摄入量达标 ,但优质蛋白不足 ;脂肪摄入尚可。结论该新兵连膳食结构不尽合理。建议在确保品种多样化的前提下 ,合理配置 ,改进烹调方法 ,进而平衡膳食
[Abstract]:Objective to understand the nutritional supply of artillery recruits during the training period, and to provide scientific basis for guiding the rational diet of recruits and enhancing their physical quality and disease resistance. Methods the dietary structure and nutritional level of a recruit company were investigated by weighing method for 7 days. Results the main food intake of the recruit was cereals, accounting for 57.1% of the total intake. The daily caloric intake per person was 16.5 7MJ, which exceeded the standard of military supply, but the types of non-staple foods were monotonous, the supply of beans and their products and vegetables was insufficient, most of the vitamins were deficient, and the proportion of protein heat production was only 9.8%. The heat production ratio of fat and carbohydrate is within the specified range of military standard, the intake of protein is up to the standard, but the quality protein is not enough, and the intake of fat is good. Conclusion the dietary structure of the recruit is not reasonable. It is suggested that, on the premise of ensuring diversity of varieties, reasonable arrangement should be made and cooking methods should be improved so as to balance the diet.
【作者单位】： 65659部队卫生队 65659部队卫生队 65659部队卫生队
【分类号】：R82

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