部分院校饮食保障社会化卫生监督工作的做法

发布时间：2018-06-21 01:53

本文选题：军队院校 + 饮食保障社会化　；参考：《解放军预防医学杂志》2005年02期

【摘要】：目的总结部分军队院校饮食保障社会化后的卫生监督工作做法和经验,为院校饮食保障社会化改革的顺利开展提供借鉴。方法通过对双向通报制度建立以后,各院校的卫生监督通报和平时深入院校社会化保障食堂进行卫生监督抽查结果进行总结。结果针对当前院校卫生监督工作中院校人员多,就餐密度大;学员营养需求高;承包方对军队卫生法规制度不够了解;监管对象改变,卫生监督难度增加的特点,院校饮食保障社会化卫生监督工作采取的主要做法是:(1)加强领导,健全组织;(2)完善制度,狠抓落实;(3)舍得投资,改善硬件;(4)抓住重点,把好“三关”。结论充分认识饮食保障社会化的特点和卫生监督的难点,不断总结经验,加强对院校饮食保障社会化单位的卫生监督,才能保证饮食保障社会化改革的顺利进行。
[Abstract]:Objective to summarize the practice and experience of health supervision in the socialization of dietary security in military colleges and universities, and to provide reference for the smooth development of the social reform of dietary security in Colleges and universities. Results the results are as follows: there are many colleges and universities in the current health supervision work, the high density of the meals, the high nutrition demand of the students, the lack of understanding of the military health regulations and regulations of the contractors, the changes in the supervision objects and the increasing difficulty of the health supervision, and the main methods adopted in the health supervision work of the University diet insurance society are: (1) strengthening Leading, and perfecting the organization; (2) perfecting the system and carrying out the implementation; (3) willing to invest and improve the hardware; (4) grasp the key point and make good "Three Customs". Conclusion fully recognize the characteristics of the socialization of food security and the difficulties of health supervision, and constantly summarize the experience, and strengthen the health supervision of the social units of drinking and food protection in Colleges and universities, so as to ensure the social change of dietary security. The leather was carried out smoothly.
【作者单位】：海军卫生防疫队海军卫生防疫队海军卫生防疫队
【分类号】：R82

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