空军部队招待所饮食卫生监督抽查情况分析

发布时间：2018-12-29 13:36

【摘要】：目的总结空军部队招待所饮食卫生监督管理经验,对存在的问题进行探讨,并提出建议,保障食品安全卫生。方法依据《空军部队饮食服务场所卫生监督量化评分标准》,了解饮食卫生状况和含“苏丹红”食品的使用情况并进行分析。结果所查的57个单位普遍从健全制度、完善设施和强化管理等方面入手抓好卫生管理工作,所有饮食服务场所卫生管理制度基本健全,新建场所均符合“生进熟出一条龙”的要求,90%以上的熟食间达到了“五专”要求,服务场所《卫生许可证》办证率达到100%,从业人员《健康体检合格证》持有率为96%,食品抽样检测合格率达95.32%,餐(用)具等消毒效果抽样检测合格率为84%。卫生条件得到明显改善,卫生服务水平取得明显提高,但还存在食品采购、贮存不够规范,“四害”防治措施不够完善,餐用(具)消毒和食品留样制度落实较差的问题。结论由抽检情况可见,现有卫生管理措施是有效的,但仍需进一步落实好各项卫生管理制度,尤其是要教育全体人员充分认识卫生管理工作的重要性,加强从业人员的卫生知识培训,切实做好食品采购和贮存的卫生管理,加大卫生监督指导的力度和频度,才能确保饮食安全卫生。
[Abstract]:Objective to summarize the experience of food hygiene supervision and management in air force guesthouses, discuss the existing problems, and put forward some suggestions to ensure food safety and hygiene. Methods according to the Standard of hygienic Supervision in Air Force, the situation of food hygiene and the use of "Sudan Red" food were analyzed. Results among the 57 units investigated, the health management work was generally carried out from the aspects of perfecting the system, perfecting the facilities and strengthening the management, and the sanitary management system of all the catering service places was basically sound. More than 90% of the cooked food rooms have met the requirements of "five specialties", the "health permit" rate of the service premises has reached 100 and the holding rate of the practitioners'"health examination certificate" is 96. The qualified rate of food sampling was 95.322.The qualified rate of food sampling was 84. The sanitary condition was improved obviously, the level of health service was improved obviously, but there were still some problems such as food purchase, unstandardized storage, inadequate prevention and cure measures of "four pests", and poor implementation of food disinfection and food sample retention system. Conclusion it can be seen from the spot check that the existing health management measures are effective, but it is still necessary to further implement the various health management systems, especially to educate all the staff to fully understand the importance of health management. In order to ensure food safety and hygiene, we should strengthen the health knowledge training of employees, do a good job in the hygiene management of food procurement and storage, and increase the intensity and frequency of health supervision and guidance.
【作者单位】：空军后勤部卫生防疫队空军后勤部卫生防疫队空军后勤部卫生防疫队空军后勤部卫生防疫队 95810部队医院
【分类号】：R82

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