味觉思想与中国味道

发布时间：2018-06-13 05:45

  本文选题：味觉 + 味觉思想　； 参考：《河北学刊》2017年06期

【摘要】：相较于古希腊的视觉中心主义与希伯来的听觉中心主义,中国思想具有明显的味觉中心主义特征。味觉思想在中国文化中的确立与对视觉的自觉抑制密切相关。先秦、魏晋对形名家的两次自觉批判与超越,正是对视觉性思想的超越。20世纪以来,西方视觉中心思想强势输入,以视觉性的名理(逻辑)立道成为中国现代哲学建构的主要趋势,但对可爱之意味的追求亦时有自觉。在当代,回到以物我亲密接触与相互感应为基本特征的味觉思想,以超越视觉思想所造成的世界图像化、人与世界的疏离化等问题,不仅为当代汉语思想之展开提供了新的路向,也为世界哲学的发展提供了新的可能性。
[Abstract]:Compared with the visual centralism in ancient Greece and the auditory centralism in Hebrew, Chinese thought has obvious characteristics of taste centrism. The establishment of taste thought in Chinese culture is closely related to the conscious inhibition of vision. The two self-conscious criticism and transcendence of the pre-Qin Dynasty and Wei Jin Dynasty to the metaphysical and famous scholars is precisely the transcendence of the visual thought. Since the 20th century, the western visual central thought has been strongly input. Visual nominalism (logic) has become the main trend in the construction of modern Chinese philosophy, but the pursuit of loveliness is always conscious. In contemporary times, to return to the taste thought, which is characterized by the intimate contact and mutual induction of objects and I, to transcend the problems of world image caused by visual thought, the alienation of man from the world, and so on. It not only provides a new way for the development of contemporary Chinese thought, but also provides a new possibility for the development of world philosophy.
【作者单位】： 华东师范大学中国现代思想文化研究所暨哲学系;
【基金】：2016年度教育部基地重大项目《通过—超过:古今中西之争视域下达冯契哲学研究》(16JJD720005)、江苏省“公民道德与社会风尚”协同创新中心、“道德发展智库”的阶段性成果
【分类号】：B2
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本文编号：2012943