生产、销售有毒、有害食品罪的认定

发布时间：2018-12-10 18:03

【摘要】：近年来,我国食品安全事件频发。从国人皆知的苏丹红事件开始,到后来的瘦肉精事件、影响恶劣的毒奶粉事件、与每个人的生活都息息相关的地沟油事件等。这些被广泛群体食用的食品的安全问题使人们不得不绷紧了神经,因为这类问题的存在严重威胁到了人的身体健康甚至生命,影响极其恶劣。鉴于此,在食品安全犯罪盛行的关键时刻于2011年开始实施的《刑法修正案(八)》在食品安全方面本着对食品安全犯罪从严处罚的宗旨,通过并开始实施,它将本罪进行了修改,在这个修正案中,将本罪的最低法定刑由原来的拘役或者五年以下有期徒刑修改为五年以下有期徒刑,对犯罪刑罚的加重是给行为人实施心理压力的一剂猛药。修改后的条文使惩处食品安全犯罪有据可循。我的这篇论文就以社会对生活质量愈加追求为前提,政策对食品安全问题逐渐重视为背景,研究食品安全犯罪中最核心的罪名——生产、销售有毒、有害食品罪。文章主要运用个案研究法以及类比分析法,在文献研究的基础上,在选定案例后,针对这个特定对象加以分析,找出这个特定对象存在的个别问题及与其他相关案例的共性,通过他人对争议案件的分析和论证以及其在司法实践中的认定和操作,表明本人对争议案件的观点。运用归纳演绎、抽象概括、分析综合等思维方法。在通过对几则案例的分析后,使得对本罪名的认定问题有更明确的认识,最终达到在司法实践中能更自如的运用的目的。文章围绕生产、销售有毒、有害食品罪在司法实践中的认定问题,通过相关案例,对其有关概念进行分析来认定罪与非罪。通过分析本罪与其他相关罪名的区别,实现在司法实践中正确选择适用。另外,文章还通过具体案例研究了关于本罪争议最多的问题,即本罪的犯罪形态问题。最后,文章对并没有以典型的犯罪形式在日常中呈现的非典型性生产、销售有毒、有害食品罪进行了研究。通过对以上四个方面的分析,更透彻地理解本罪的内容以及适用,也呼吁社会加强对食品安全问题的重视。
[Abstract]:In recent years, food safety incidents occur frequently in China. From the Sudan Red incident, which is well known to the Chinese, to the lean meatloin incident, the bad tainted milk powder incident, and the gutter oil incident, which is closely related to everyone's life, and so on. The safety problems of these foods consumed by a wide range of people have forced people to tighten their nerves because the existence of such problems seriously threatens the health and even lives of people and has an extremely bad effect. In view of this, the Criminal Law Amendment (VIII), which began to be implemented in 2011 at a critical time when food safety crimes were prevalent, was adopted and implemented in the context of food safety with the aim of imposing severe penalties for food safety crimes, In this amendment, the minimum legal penalty for this crime has been amended from the original criminal detention or fixed-term imprisonment of not more than five years to not more than five years of fixed-term imprisonment. The aggravation of criminal penalty is a powerful medicine to put psychological pressure into effect. The amended provisions make it possible to punish food safety crimes. My thesis is based on the social pursuit of quality of life, the policy of food safety issues for the background, the study of food safety crime in the core of the charge-production, sale of toxic, harmful food crimes. This article mainly uses the case study method and the analogy analysis method, on the basis of the literature research, after selecting the case, analyzes the specific object, finds out the individual problems existing in this particular object and the commonness with other related cases. Through other people's analysis and demonstration to the dispute case and its cognizance and operation in the judicial practice, this paper shows my opinion on the dispute case. Use inductive deduction, abstract generalization, analysis synthesis and other thinking methods. Through the analysis of several cases, it makes the identification of this crime more clear understanding, and finally can be more freely used in the judicial practice. This paper focuses on the identification of the crime of production, sale of poisonous and harmful food in judicial practice, through the relevant cases, analyzes its related concepts to determine the crime and non-crime. By analyzing the difference between this crime and other related charges, we can choose and apply correctly in judicial practice. In addition, the article also through specific cases to study the most controversial issues about the crime, that is, the form of crime. Finally, the article studies the crime of atypical production, sale of poisonous and harmful food which does not appear in the typical form of crime. Through the above four aspects of analysis, a more thorough understanding of the content of the crime and its application, but also called on the community to pay more attention to food safety.
【学位授予单位】：沈阳师范大学
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：D924.3

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