缺陷食品营销参与者的侵权责任并合

发布时间：2018-02-24 18:36

本文关键词： 《食品安全法》缺陷食品营销参与者食品生产经营者侵权责任并合　出处：《河南社会科学》2017年01期 　论文类型：期刊论文

【摘要】：2015年修订的《食品安全法》为了更好地保护消费者、保障食品安全,规定了大量的缺陷食品营销参与者的侵权责任并合规则。缺陷食品营销参与者,是指在缺陷食品的生产经营中,为缺陷食品的生产经营提供营销支持,促成食品生产经营者与消费者达成交易的经营者或者非经营者。缺陷食品营销参与者的侵权责任并合,是指在多数人侵权行为中的缺陷食品致害责任,在法律原本规定承担一种侵权责任形态的基础上,又增加规定了营销参与者承担其他侵权责任形态或者同一种侵权责任形态,构成更多的侵权人对同一缺陷食品造成的损害承担不同种或者同一种侵权责任并相互重合的责任形态。在《食品安全法》规定的缺陷食品侵权责任并合中,主要是异质并合和同质异形并合。
[Abstract]:In 2015, the Food Safety Act was amended to better protect consumers and ensure food safety. In the production and operation of defective food, it means to provide marketing support for the production and operation of defective food and to promote the combination of tort liability of the participants in the marketing of defective food with the operator or non-operator who has entered into the transaction between the food producer and the consumer. It refers to the liability for food damage caused by defects in the tort behavior of most people. On the basis of a form of tort liability stipulated in the original law, it also stipulates that the marketing participants bear other forms of tort liability or the same form of tort liability. Constituting more infringers to bear different or identical forms of liability for damage caused by the same defective food. In the combination of tort liability for defective food under the Food Safety Law, It is mainly heterogeneity and heteromorphism.
【作者单位】：中国人民大学食品安全治理协同创新中心;
【基金】：教育部人文社会科学重点研究基地重大科研课题(15JJD820009)
【分类号】：D922.16

【相似文献】