我国转基因食品信息立法的反思与重构——从转基因主粮化之争说起

发布时间：2018-03-01 05:01

本文关键词： 转基因食品信息立法反思重构　出处：《理论与改革》2015年05期 　论文类型：期刊论文

【摘要】：当前对转基因主粮化的争议忽略了基因技术多样形成的信息丰度,粮食品种上推广转基因技术要形成国家战略须以公众知情、选择并认可为前提。相应地,食品信息立法应当在技术基础、安全标准与公众接受度间发挥协调作用,但现行立法并未根据基因技术的多源化、多功能性发展前景,难以为公众提供充分、正当的信息制度供给,体现为转基因食品信息的类型化缺失、转基因产业链覆盖不全、公私信息可核证与互证度不高的不足。这有碍于消费者权利保障、形构转基因社会共识的进程,必须正视转基因技术动态发展中信息内容变化,对相应的食品信息立法进行科学重构。
[Abstract]:The current controversy over GM staple grain has neglected the abundance of information resulting from the diversity of genetic technologies. In order to form a national strategy for the promotion of GMOs in grain varieties, the public must be informed, selected and recognized accordingly. Food information legislation should play a coordinating role between the technical basis, safety standards and public acceptance, but the current legislation is not based on the multi-source of genetic technology, multi-functional development prospects, it is difficult to provide adequate public. The proper supply of information system is reflected in the lack of type of GMF information, the incomplete coverage of GMO industrial chain, and the insufficiency of public and private information certification and mutual evidence. This hinders the protection of consumer rights. In the process of social consensus, we must face up to the change of information content in the dynamic development of transgenic technology, and reconstruct the corresponding food information legislation scientifically.
【作者单位】：湘潭大学;
【基金】：2015年度湖南省教育厅科学研究项目优秀青年项目《我国生态红线制度的实施机制研究》(编号:15B239) 中央高校基本科研业务费基础研究项目《体制改革背景下地方政府食品安全监管机制研究》(编号:ZYGX2014J112)
【分类号】：D922.16

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