我国转基因食品法律规制的完善

发布时间：2018-03-22 00:38

本文选题：转基因食品安全　切入点：法律规制　出处：《甘肃政法学院》2017年硕士论文　论文类型：学位论文

【摘要】：转基因技术是现代科学发展下的新兴产物。近年来,全球人口剧增,环境剧烈变化,传统粮食作物能做愈发困难。为应对粮食危机,先进大国开始研发转基因技术对粮食作物进行改良,有效的增加了粮食产量。然而,转基因技术并未没有危险,转基因作物除了可能会给环境生态与物种的多样性带来新的危害外,亦无法确保改造后对人体安全无忧。我国数千年间一直认同“民以食为天”,那么我国作为“国以民为本”的社会主义国家,自然应当对食品安全进行充分的重视,其中,随着我国粮食压力的不断增强,能够大幅度增加粮食产量的转基因食品越来越多的出现在民众的餐桌之上,为降低转基因食品对自然环境、人体健康的安全风险,保护消费者应有的权益,完善转基因食品法律规制称为维护食品安全中的重要一环。笔者由于能力所限,无法对我国的转基因食品立法独立提出较多具有可行性的意见,本文更多的是对现有转基因食品安全法律规制研究的梳理与整合以及对域外立法的归纳,对域外相对完善的立法经验进行借鉴。文章分为四部分撰写,第一部分对转基因食品的概念以及转基因食品的优势以及可能造成的风险进行介绍,做到对转基因食品安全内容的心中有数。第二部分通过表格的方式梳理我国历年来的转基因食品立法内容与监管方式,总结我国在转基因食品安全法律规制以及监管模式的不足之处。提出问题,等待后文的解决。第三部分通过比较研究的方式对美国、欧洲、日本的转基因食品立法模式进行评价与学习,从中吸取能够为我国所用的先进制度以及立法模式,为建立具有我国特色的转基因食品立法体系提供素材。第四部分通过借鉴美、欧、日的成熟立法、监管模式,在综合考量我国国家利益、文化传统、立法能力的基础上建立具有我国特色的转基因食品安全法律体系。
[Abstract]:Genetically modified technology is a new product of modern science. In recent years, the global population has increased dramatically, the environment has changed dramatically, and traditional food crops have become more difficult to do. Advanced countries have begun to develop genetically modified technology to improve grain crops, effectively increasing grain production. However, GM technology is not without danger. In addition to the potential for new hazards to environmental ecology and species diversity, genetically modified crops, Nor can we ensure that the human body will be safe after the transformation. For thousands of years, our country has always recognized that "the people take food as the sky." then, as a socialist country with "the country based on the people," we naturally should pay full attention to food safety, among which, With the increasing grain pressure in our country, more and more genetically modified foods which can greatly increase the grain output appear on the dining table of the people. In order to reduce the safety risks to the natural environment and human health caused by the genetically modified food, To protect the rights and interests of consumers and to perfect the legal regulation of genetically modified food is an important part of the maintenance of food safety. Due to the limitation of ability, the author is unable to put forward more feasible opinions on the legislative independence of genetically modified food in China. This article is more on the existing research on genetically modified food safety legal regulation and integration, as well as the induction of extraterritorial legislation, foreign relatively perfect legislative experience. The article is divided into four parts, The first part introduces the concept of GM food, its advantages and risks. The second part is to sort out the legislative content and supervision methods of GM food in China over the years by tabular way. This paper summarizes the deficiencies of the legal regulation and regulatory model of GM food safety in China. It raises questions and waits for the resolution of the following articles. The third part makes a comparative study of the United States, Europe, Europe and the United States. The legislative model of genetically modified food in Japan is evaluated and studied to draw on the advanced system and legislative model that can be used for our country, and to provide the material for the establishment of the legislation system of transgenic food with Chinese characteristics. The fourth part draws lessons from the United States. The mature legislation and supervision model of Europe and Japan, on the basis of comprehensive consideration of China's national interests, cultural traditions and legislative ability, establishes a legal system of genetically modified food safety with Chinese characteristics.
【学位授予单位】：甘肃政法学院
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：D922.16

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