企业食品安全社会责任法律问题研究

发布时间：2019-01-17 20:31

【摘要】：古语曰“民以食为天”,自古以来食品安全问题不仅仅与国民的身体健康休戚相关,也直接影响到社会的和谐稳定以及国家民族的健康发展。近几年,济源双汇添加“瘦肉精”的猪肉、上海盛禄企业制作“染色馒头”、天津等地加工“地沟油”、味千(中国)控股有限企业使用“猪骨汤精”等有关食品安全的骇人听闻的事故频频发生,政府等权力机关予以高度重视,同时各界学者对此进行深入研究。食品生产企业是确保食品安全、担负社会责任的首要主体,本文通过文献参考法、规范性分析法、实证分析法以及比较分析法,将有关食品生产企业应承担的社会责任作为基石,积极寻找我国食品生产企业全面落实食品安全社会责任的有效方式,为确保食品安全、保护消费者合法权益探索有效途径。本文核心大致为以下三部分:第一部分,本部分解析了企业食品安全社会责任的概念,并界定本文的研究以食品生产企业为对象,其社会责任的特性包括:以确保食品安全为关键安全、企业是负担食品安全社会责任的首要责任方、内涵外延具有变动性动性。进而明显可见企业承担食品安全社会责任的必要性包括:保障消费者合法权益、提高食品生产企业竞争力、维护社会秩序稳定、促进食品安全体系的建设和完善。第二部分,论述了目前食品生产企业落实食品安全社会责任的情况,分析我国目前落实企业食品安全社会责任所面临的的困境,包括企业内低效实施HACCP体系、食品行业自律机制不完善、企业社会责任信息披露报告不全面、企业食品安全信用档案制度不完善。第三部分,探讨了如何完善我国企业食品安全社会责任的法律问题。首先,从健全企业内部食品安全社会责任落实机制的视角,完善HACCP体系在企业内部的适用;其次,强化食品行业自律能力;再次,通过外部审计强化企业社会责任信息披露报告;最后,细化食品安全信用档案制度使其趋于完备。
[Abstract]:As the ancient saying goes, "the people take food as the sky". Since ancient times, the problem of food safety has not only been closely related to the health of the people, but also directly affected the harmony and stability of the society and the healthy development of the nation. In recent years, Jiyuan Shuanghui added "lean meat essence" pork, Shanghai Shenglu enterprise made "dyed steamed bread", Tianjin and other places processed "gutter oil". The appalling accidents related to food safety such as "pig bone soup essence" are frequently used in Weiqian (China) holding limited enterprises. The government and other authorities attach great importance to them, and scholars from all walks of life have made a thorough study on them. Food production enterprises are the main body to ensure food safety and shoulder social responsibility. This paper adopts literature reference method, normative analysis method, empirical analysis method and comparative analysis method. Taking the social responsibility of the relevant food production enterprises as the foundation stone, this paper actively seeks the effective way for the food production enterprises to fully implement the social responsibility for food safety in order to ensure food safety and protect the legitimate rights and interests of consumers. The core of this paper is the following three parts: the first part, this part analyzes the concept of corporate food safety social responsibility, and defines the study of food production enterprises as the object, The characteristics of its social responsibility include: to ensure food safety as the key safety, the enterprise is the primary responsibility party to bear the social responsibility for food safety, and the connotation and denotation is variable. It is obvious that it is necessary for enterprises to undertake social responsibility for food safety, including: to protect the legitimate rights and interests of consumers, to improve the competitiveness of food production enterprises, to maintain social order and stability, to promote the construction and improvement of food safety system. The second part discusses the current situation of food production enterprises to implement food safety social responsibility, analyzes the current implementation of corporate food safety social responsibility in China facing the plight, including the inefficient implementation of the HACCP system within the enterprise. Food industry self-discipline mechanism is not perfect, corporate social responsibility information disclosure report is not comprehensive, enterprise food safety credit file system is not perfect. The third part discusses how to perfect the social responsibility of food safety in Chinese enterprises. First of all, from the perspective of perfecting the implementation mechanism of food safety social responsibility in enterprises, perfecting the application of HACCP system in enterprises, secondly, strengthening the self-discipline ability of food industry; Thirdly, strengthen the corporate social responsibility information disclosure report through external audit; finally, refine the food safety credit file system to make it more complete.
【学位授予单位】：辽宁大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：D922.16

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