我国食品安全监管存在问题及对策研究
发布时间：2019-02-09 15:06
【摘要】："民以食为天,食以安为先"。随着食品的产业化和规模化以及新物质和新技术在食品领域的应用,食品安全问题越来越多,不断的复杂化,对此我国政府和社会各界人士一直在不断关注食品安全问题并希望寻求解决的方法。这些年来各个国家包括中国一直都不断爆发由于监管不力产生的恶性食品安全问题,由此解决食品安全问题和监管问题就显得愈加重要,许多学者和专家从多个方面进行了研究和探讨,特别是对完善食品安全监管法律法规方面做出了许多调整以期进行改善。随着对于食品安全理论的不断探究,什么是食品,什么是食品安全,什么又是食品安全监管以及如何进行监管,这些基础概念的明确和界定问题已经越来越清晰化。本论文从食品安全着手,通过对食品安全相关学说的研究,针对我国食品安全问题进行体系研究,以食品安全监管法理基础、经济法知识以及关于食品安全的相关学说作为主要研究内容,结合以上,对我国食品安全监管提出完善建议。文章共分为五章,第一章为绪论,介绍本文的研究背景和意义。第二章是介绍关于食品安全监管方面的基本概念,然后重点列举了三个方面的相关学说,分别是GMP、HACCP以及信息不对称理论从而引出研究的立足点,确定研究方向和方法。第三章主要分析我国食品安全监管现状,针对现状找出问题所在,并对问题产生的原因进行分析,为后文打下基础。第四章则是分析发达国家,比如美国、欧盟、日本的食品安全现状,并从其中得到借鉴。最后一章是通过以上的理论研究和经验借鉴提出我国食品安全监管的完善建议及对策。
[Abstract]:The people take food as the day, and food takes peace as the first. With the industrialization and scale of food and the application of new substances and technologies in the field of food, there are more and more food safety problems, which are becoming more and more complicated. Therefore, the Chinese government and people from all walks of life have been paying close attention to the food safety problem and hope to find a way to solve it. In recent years, various countries, including China, have been constantly erupting vicious food safety problems caused by inadequate supervision. Thus, it is increasingly important to solve food safety problems and regulatory problems. Many scholars and experts have carried on the research and the discussion from many aspects, especially has made many adjustments to consummate the food safety supervision laws and regulations in order to carry on the improvement. With the continuous exploration of food safety theory, what is food safety, what is food safety supervision and how to regulate, these basic concepts of clear and defined issues have become more and more clear. This paper starts from the food safety, through the research to the food safety related theory, carries on the system research to our country food safety question, with the food safety supervision legal principle foundation, The knowledge of economic law and the related theories about food safety are the main contents of the research. Combined with the above, some suggestions are put forward to improve the supervision of food safety in China. The article is divided into five chapters, the first chapter is an introduction, introducing the research background and significance of this paper. The second chapter introduces the basic concept of food safety supervision, and then lists three related theories, namely GMP,HACCP and information asymmetry theory, so as to draw the foothold of the research and determine the research direction and methods. The third chapter mainly analyzes the current situation of food safety supervision in China, aiming at the current situation to find out the problem, and the causes of the problem are analyzed to lay a foundation for the following. The fourth chapter analyzes the current situation of food safety in developed countries, such as the United States, the European Union and Japan, and draws lessons from it. In the last chapter, the suggestions and countermeasures of food safety supervision in China are put forward through the above theoretical research and experience.
【学位授予单位】：哈尔滨商业大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：D922.16
本文编号：2419083
[Abstract]:The people take food as the day, and food takes peace as the first. With the industrialization and scale of food and the application of new substances and technologies in the field of food, there are more and more food safety problems, which are becoming more and more complicated. Therefore, the Chinese government and people from all walks of life have been paying close attention to the food safety problem and hope to find a way to solve it. In recent years, various countries, including China, have been constantly erupting vicious food safety problems caused by inadequate supervision. Thus, it is increasingly important to solve food safety problems and regulatory problems. Many scholars and experts have carried on the research and the discussion from many aspects, especially has made many adjustments to consummate the food safety supervision laws and regulations in order to carry on the improvement. With the continuous exploration of food safety theory, what is food safety, what is food safety supervision and how to regulate, these basic concepts of clear and defined issues have become more and more clear. This paper starts from the food safety, through the research to the food safety related theory, carries on the system research to our country food safety question, with the food safety supervision legal principle foundation, The knowledge of economic law and the related theories about food safety are the main contents of the research. Combined with the above, some suggestions are put forward to improve the supervision of food safety in China. The article is divided into five chapters, the first chapter is an introduction, introducing the research background and significance of this paper. The second chapter introduces the basic concept of food safety supervision, and then lists three related theories, namely GMP,HACCP and information asymmetry theory, so as to draw the foothold of the research and determine the research direction and methods. The third chapter mainly analyzes the current situation of food safety supervision in China, aiming at the current situation to find out the problem, and the causes of the problem are analyzed to lay a foundation for the following. The fourth chapter analyzes the current situation of food safety in developed countries, such as the United States, the European Union and Japan, and draws lessons from it. In the last chapter, the suggestions and countermeasures of food safety supervision in China are put forward through the above theoretical research and experience.
【学位授予单位】：哈尔滨商业大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：D922.16
【参考文献】
相关期刊论文 前10条
1 李宁;;我国食品安全风险评估制度实施及应用[J];食品科学技术学报;2017年01期
2 朱江辉;;我国食品安全监管面临“新常态”的挑战[J];食品安全导刊;2017年Z1期
3 陈芳;;浅议食品安全监管法律制度[J];法制博览;2017年03期
4 刘佳;;我国食品安全监管的问题及对策研究[J];黑龙江生态工程职业学院学报;2017年01期
5 李晓涛;;盐都区农村集体聚餐食品安全监管问题探究[J];经营管理者;2017年01期
6 戴光明;;我国食品安全监管现状与对策[J];食品安全导刊;2016年33期
7 陈涵;高思维;董健;;新食品安全法在食品进出口中存在问题的探讨及对策[J];海峡科技与产业;2016年11期
8 陈小蓉;;我国食品安全监管体制缺陷及法律对策研究[J];法制博览;2016年31期
9 史润东东;马波;;我国食品安全问题分析及对策[J];现代农村科技;2016年11期
10 王玉辉;肖冰;;21世纪日本食品安全监管体制的新发展及启示[J];河北法学;2016年06期
，本文编号：2419083
本文链接：https://www.wllwen.com/falvlunwen/xingzhengfalunwen/2419083.html
