论食品安全领域消费者权益保护
发布时间：2019-03-08 11:03
【摘要】：食品安全是民众生活最基本的保障,若食品安全存在巨大隐患,则会危及民众健康甚至使人民处于失去生命的危险境地,对于社会稳定以及和谐社会的建设将是极大的障碍。通过分析人类发展历程能够发现,温饱问题解决后,实现小康成为民众普遍的目标,物质水平的提升使得人们更加注重健康。如今社会分工趋于细致化,人们日常生活所需要的食品大多由专门的生产企业提供,关于食品安全也成为人们关注的焦点。近些年,有关食品安全的恶性事件不断涌现,如美赞臣乳制品中金属超标以及乳制品行业普遍存在的三聚氰胺事件;还有肉制品行业广泛存在的“瘦肉精”、“注水肉”事件;水产品行业中普遍将“洗虾粉”、“孔雀石绿”等化工原料注入水产品中,让水产品看起来更明亮、新鲜;农产品中大量的农药残留等等一些列食品安全相关的问题事件充斥着人们的生活。在这种背景下,本文以食品安全为题展开关于消费者权益保护的探讨,希望为消费者面临食品安全问题时维护自身权益提供参考。本文结构主要包含如下几个部分:首先是引言,对选题背景与研究意义进行了概述,同时对各个国家关于食品安全消费者维权的国内外研究状况进行了总结概括。第一章,选择近些年曝光的影响力较大的食品安全事件为研究案例,并对这些案例进行深入分析,发现其中存在的问题。第二章,结合以上阐述,分析了现阶段我国食品安全领域内消费者权益保护中存在的不足;第三章,对美国、日本等一些发达国家中为充分保障食品安全,在立法、监管等方面采取的措施,并与中国实际状况相结合,探寻我国加强食品安全、充分保障消费者权益的优化策略。第四章,结合以上描述以及分析结论,提出了我国食品安全工作中在立法、监管等方面的一些优化策略,以充分保障食品安全,切实维护消费者利益。
[Abstract]:Food safety is the most basic guarantee of people's lives. If there are huge hidden dangers in food safety, it will endanger the people's health and even make the people lose their lives. It will be a great obstacle to the social stability and the construction of a harmonious society. Through analyzing the course of human development, it can be found that after solving the problem of food and clothing, achieving a well-off society becomes a universal goal of the people, and the improvement of material level makes people pay more attention to health. Nowadays, the social division of labor tends to be meticulous, most of the food needed by people's daily life is provided by specialized production enterprises, and food safety has also become the focus of people's attention. In recent years, malignant incidents about food safety have emerged constantly, such as the metal exceeding standard in American dairy products and melamine in dairy products industry, and the "lean meat essence" and "water injection meat" incidents in meat products industry, which are widely existed in meat products industry, such as "lean meat essence", "water injection meat", and so on. Aquatic products industry will generally "wash shrimp powder", "malachite green" and other chemical raw materials into aquatic products, so that aquatic products look brighter, fresh; Agricultural products, such as a large number of pesticide residues and other food safety-related issues are full of people's lives. Under this background, this paper discusses the protection of consumers' rights and interests on the topic of food safety, hoping to provide a reference for consumers to safeguard their rights and interests when facing food safety problems. The structure of this paper mainly consists of the following parts: firstly, the background and significance of the topic selection are summarized, and the domestic and foreign research status of food safety consumers' rights protection are summarized. In the first chapter, we choose the influential food safety events exposed in recent years as the research cases, and analyze these cases in depth, and find out the existing problems. The second chapter, combined with the above elaboration, analyzes the shortcomings in the protection of consumers' rights and interests in the field of food safety in China at the present stage; In the third chapter, in order to fully protect food safety in some developed countries, such as the United States and Japan, the measures taken in legislation, supervision and other aspects, and in combination with the actual situation in China, to explore the strengthening of food safety in China, Full protection of consumer rights and interests of the optimization strategy. In the fourth chapter, combined with the above description and analysis conclusions, some optimization strategies in legislation, supervision and other aspects of food safety work in our country are put forward in order to fully protect food safety and protect consumers' interests.
【学位授予单位】：青岛大学
【学位级别】：硕士
【学位授予年份】：2018
【分类号】：D922.16
本文编号：2436740
[Abstract]:Food safety is the most basic guarantee of people's lives. If there are huge hidden dangers in food safety, it will endanger the people's health and even make the people lose their lives. It will be a great obstacle to the social stability and the construction of a harmonious society. Through analyzing the course of human development, it can be found that after solving the problem of food and clothing, achieving a well-off society becomes a universal goal of the people, and the improvement of material level makes people pay more attention to health. Nowadays, the social division of labor tends to be meticulous, most of the food needed by people's daily life is provided by specialized production enterprises, and food safety has also become the focus of people's attention. In recent years, malignant incidents about food safety have emerged constantly, such as the metal exceeding standard in American dairy products and melamine in dairy products industry, and the "lean meat essence" and "water injection meat" incidents in meat products industry, which are widely existed in meat products industry, such as "lean meat essence", "water injection meat", and so on. Aquatic products industry will generally "wash shrimp powder", "malachite green" and other chemical raw materials into aquatic products, so that aquatic products look brighter, fresh; Agricultural products, such as a large number of pesticide residues and other food safety-related issues are full of people's lives. Under this background, this paper discusses the protection of consumers' rights and interests on the topic of food safety, hoping to provide a reference for consumers to safeguard their rights and interests when facing food safety problems. The structure of this paper mainly consists of the following parts: firstly, the background and significance of the topic selection are summarized, and the domestic and foreign research status of food safety consumers' rights protection are summarized. In the first chapter, we choose the influential food safety events exposed in recent years as the research cases, and analyze these cases in depth, and find out the existing problems. The second chapter, combined with the above elaboration, analyzes the shortcomings in the protection of consumers' rights and interests in the field of food safety in China at the present stage; In the third chapter, in order to fully protect food safety in some developed countries, such as the United States and Japan, the measures taken in legislation, supervision and other aspects, and in combination with the actual situation in China, to explore the strengthening of food safety in China, Full protection of consumer rights and interests of the optimization strategy. In the fourth chapter, combined with the above description and analysis conclusions, some optimization strategies in legislation, supervision and other aspects of food safety work in our country are put forward in order to fully protect food safety and protect consumers' interests.
【学位授予单位】：青岛大学
【学位级别】：硕士
【学位授予年份】：2018
【分类号】：D922.16
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