小型餐馆的成本控制探究——以川味五里香干锅店为例
发布时间：2019-02-25 13:14
【摘要】：当今,同一区域的小型餐馆数量日益增多、竞争空前激烈,要搞好小型餐馆的经营,并从中获取高额利润,成本控制是关键。本文从小型餐馆的现状、成本控制的意义、成本控制中存在的问题等三方面进行了阐述,并以川味五里香干锅店为例探究了小型餐馆成本控制的对策。
[Abstract]:Nowadays, the number of small restaurants in the same area is increasing day by day, and the competition is unprecedented. This paper expounds the status quo of small restaurants, the significance of cost control, the problems existing in cost control, and explores the countermeasures of cost control in small restaurants with the example of Chuanwei Wulixiang dry pot shop.
【作者单位】： 招商银行昆明分行;
【分类号】：F719.3;F715.5
本文编号：2430214
[Abstract]:Nowadays, the number of small restaurants in the same area is increasing day by day, and the competition is unprecedented. This paper expounds the status quo of small restaurants, the significance of cost control, the problems existing in cost control, and explores the countermeasures of cost control in small restaurants with the example of Chuanwei Wulixiang dry pot shop.
【作者单位】： 招商银行昆明分行;
【分类号】：F719.3;F715.5
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